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Greatist Workout of the Day: Friday, April 24th
This series of GWODs was designed exclusively for Greatist by Bodeefit. For more information about the exercises in this workout, or to see video demos of each movement, follow the links below the graphic. Be sure to note the results of your workout so you can track your progress as you go.
Before you tackle this workout, try this quick and effective full-body warm-up. It's just five simple moves but hits every major muscle group and gets your heart pumping.
In 'N Out
Complete 6 rounds of the following movements as fast as safely possible.
15 In & Outs
20 Lunges (10 per leg)
30-second Handstand Hold
Want to kick up the intensity? Hold lightweight dumbbells or a kettlebell in both hands during the lunges. And don't forget to check back tomorrow for a totally new (but equally awesome) GWOD!
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Help Us Win a Webby Award!
It's not every day that we get nominated for an awesome award, which is why we're honored and thrilled to be one of only five nominees for the best lifestyle site on the Internet in this year's Webby Awards (basically the Oscars of the Internet)! And it's mainly thanks to you.
No doubt we have a team of total rock stars, but you, our readers, are what keep us inspired and motivated to do awesome stuff every single day. So please take a minute to vote (it seriously only takes one minute), and spread the word!
As a thank you for your kindness and support, here are some ridiculously delicious healthy desserts we think you should treat yo'self to. And while we're at, here are 26 delicious guacamole recipes? Because... guac. (‘Nuff said).
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59 Healthy, One-Pot Meals
There are fast meals, and then there are one-dish meals. Most people love eating, quite a few enjoy cooking, but almost nobody gets their kicks from washing a tower of dirty dishes. To make prioritizing healthy eating at home that much easier easier, here are a whole slew of healthy recipes for breakfast, lunch, dinner, dessert, and side dishes that only use one pot. From skillet dishes to tasty casseroles, read on for plenty of healthy recipes that are quick, straightforward, and most importantly, easy to clean up!
Breakfast
1. Baked Mini French Toast
Baked French toast with less than 250 calories per serving? What’s not to love?! It’s a little extra fuss, but the mini ramekins make it easy to portion out the right amount to each person. For an easier approach, use one larger oven-safe pan.
2. Oatmeal and Quinoa Breakfast Bowl
Why settle for one grain in the morning when two are so much better? Mix it up with a gluten-free combination of oats and quinoa, plus plenty of dried fruit, vanilla almond milk, and agave for a touch of sweetness.
3. Potato Hash With Spinach and Eggs
This veggie-loaded skillet meal would be a perfect breakfast, brunch, or even a light dinner. Best of all, it just takes a skillet and about 25 minutes to prepare!
4. Creamy Cocoa Oatmeal
Start the day with a meal that will keep you full until lunchtime. Cook steel-cut oats with some water, milk, banana, flaxseed, cocoa, and cinnamon for a flavorful and filling, hot breakfast. Add walnuts, dried or fresh fruit, and maple syrup on top!
5. Apple, Bacon, Cheddar Frittata
This “A-B-C” egg dish is as easy as one-two-three. For a lighter meal, use reduced-fat cheese and less bacon. Serve it with whole-grain toast or spicy arugula to give the meal some kick. To make it truly one-dish, cook the bacon, remove, and then mix everything up the same skillet.
6. Mediterranean Eggs With Tomatoes, Potatoes, and Yogurt
This skillet meal is full of big, sophisticated flavors—perfect for a special breakfast or brunch. The addition of chili pepper, yogurt, and tahini this dish a distinctive Middle Eastern flavor.
7. Early-Morning Peanut Butter Banana Oatmeal
This vegan recipe is miles away from a packet of artificially-flavored instant oatmeal. Start with caramelized banana, then add a swirl of peanut butter, almond milk, chia seeds, oats, and spices for plenty of breakfasty goodness. For even more delicious flavor, top with an additional scoop of PB or nuts, a dash of cinnamon, and a drizzle of maple syrup.
8. Crispy Potatoes With Baked Eggs and Pesto Yogurt
Technically this recipe involves two dishes, but if you make a big batch of pesto yogurt (and really, why wouldn’t you?) ahead of time, there’s just one pot to wash. Or, just make the mix right in the yogurt container! The recipe is designed for a solo breakfaster, but it’s pretty easy to adapt to a larger crowd.
9. Healthy Pumpkin Bread
As far as breakfast breads go, this one is pretty guilt-free. Minimal butter, no white sugar, and whole-wheat flour make this pumpkin bread a good quick breakfast or snack with a mug of coffee or tea. If muffins are more your style, mix everything up in a bowl and then transfer to muffin tins.
10. Southwestern Sweet Potato Breakfast Skillet
This recipe is perfect for those days when you need a lil’ spice to get going in the morning. Cayenne pepper and hot sauce give the sweet potatoes, black beans, and corn a nice kick, while eggs and Monterey jack cheese add some protein to keep you full ‘till lunch.
11. Honey Whole-Wheat Banana Bread
Like the name suggests, this lighter breakfast treat gets its sweetness from honey and its hearty crumb from whole-wheat pastry flour. Save a bowl and mix everything up right in the baking dish.
12. One-Skillet Cherry Tomato Frittata
For a gluten-free, low-fat, vegetarian, veggie-rich breakfast (or light lunch or dinner) look no further than this easy frittata. This skillet egg dish is loaded with colorful veggies, especially if you can score some multi-hued heirloom cherry tomatoes.
Soups, Snacks, and Sides
13. Corn and Potato Chowder
The beauty of this recipe is that it can be as decadent or as healthy as you choose. For a lighter version, just use less butter, part-skim cheese, and skim milk. Otherwise, this comforting soup is pretty easy—just onions, potatoes, chicken stock, and corn—and only requires about 10 minutes of active cooking time.
14. White Bean, Kale, and Pesto Soup
If you’re in the market for a super-flavorful yet healthy soup, look no further. This recipe features plenty of nutty, fresh pesto as well as a ton of kale, beans, and carrots. Oh, and it takes about 30 minutes (and one pot!) from start to finish. What’s not to love?
15. No-Knead Herb Bread
Most people don’t consider homemade bread “easy” or “one-bowl,” but this no-knead recipe is a cinch. Mix the ingredients in a Dutch oven and, while the dough is resting wrapped in a towel, give the pot a quick wash to get rid of any messy residue. Preheat the clean pot in the oven for 30-40 minutes. Next, pop the dough back into the hot pot and bake until golden and crusty.
16. Asian Slaw With Ginger-Peanut Dressing
This colorful veggie-rich salad would make an ideal side dish or even light lunch. The recipe is pretty darn easy, too. Just chop up the vegetables, add peanuts and edamame, and toss with a ginger-peanut dressing.
17. Southwestern Black Bean Salad
This beautiful bean salad hardly counts as a recipe—it’s so easy! Combine all the ingredients (black beans, corn, tomato, red onion, scallion, lime juice, olive oil, and cilantro) and refrigerate for a bit to let the flavors soak in together. Just before serving, cut up an avocado and add slices on top.
18. Chicken Quinoa Soup
Feeling drained and droopy after a tough workout (or illness)? This soup will get you back on track fast: It’s loaded with protein and complex carbs to fuel those muscles right. We recommend cooking up a big pot and freezing it in smaller portions for easy quick meals whenever you want.
19. Easy French Ratatouille
This one-pot meal takes a bit of extra effort: Each vegetable must be peeled, chopped, and then cooked separately before the whole dish comes together. But it’s worth it—we promise. Cut down on washing dishes by placing sautéed vegetables in the lid of the pot before adding the veggies back to the pan for the final part of cooking. This stew gets better the longer it’s in the fridge, and it’s delicious as a side dish or a vegetarian entrée.
20. Minestrone Soup
As far as soups go, this traditionally Italian vegetarian recipe is as easy as they come. While it takes a bit of time to cook, about 95 percent of that time is just letting the dish simmer on the stovetop. The hardest part is cutting up vegetables, and even that step can be simplified by buying pre-chopped veggies.
21. Vermicelli Noodle Salad
Thinly sliced raw veggies add plenty of freshness to this Asian-inspired dish. After cooking the noodles, remove them from the pot and then mix up the sauce. Once that’s done, add the vegetables and noodles and toss everything together.
22. Upside-Down Salad
This might be the best salad tip ever. When making salad for a crowd (or just for lunch or dinner), ditch extra dirty dishes by mixing the dressing in the serving bowl first. Then, add the vegetables and toss from the bottom up. Seriously genius—why didn’t we think of this?
23. Spiced Red Lentil Soup
The ingredient list may look daunting, but this flavorful, colorful soup is actually a breeze. Sauté veggies and spices, then add lentils, vegetable stock, and water. Make it creamier by stirring in some Greek yogurt (or leave it out for a less-filling soup).
24. Broccoli Bites
To get away with washing only one bowl, line a baking tray with parchment paper before assembling these quick, easy appetizer bites. Mix chopped broccoli, cheddar cheese, eggs, breadcrumbs, and salt and pepper together in a large bowl. Form the mixture into patties, lay them on the parchment-lined sheet (hooray for easy clean-up) and bake for about 25 minutes.
Vegetarian Main Dishes
25. Oven-Baked Mexican Quinoa Casserole
Between the cheese, refried beans, and even more cheese, Tex-Mex cuisine has a reputation for being not so healthy. Luckily, this dish incorporates all of the flavor along with plenty of protein, thanks to quinoa and black beans. Sauté the onions in a Dutch oven on the stovetop, add the other ingredients, and transfer to the oven.
26. Skillet Gardener’s Pie
This vegan version of home-style shepherd’s pie makes an ideal healthy main course. Make it in one pot by preparing the mashed potato topping first in a Dutch oven. When it’s all set, set aside (in the lid of the Dutch oven to save on dishes!), clean out the pot, and mix together the filling. Finally, add the potatoes on top and stick under the broiler until toasty.
27. Curried Lentils With Sweet Potatoes and Kale
This hearty stew is perfect for a big group. With plenty of spices, sweet potatoes, greens, and beans, it’s a hearty vegetarian option that will fill up even the most dedicated meat-lover.
28. Brown Rice, Broccoli, and Cheddar Pie
Need a way to use up leftover rice? This healthy skillet meal is basically a quiche that uses brown rice instead of pastry for the crust, so it’s extra healthy. Serve with a side salad for lunch or pair with a light soup for a quick and easy dinner.
29. Vegetable Fried Quinoa
This Asian-inspired quinoa recipe calls for a wok, but a regular pan with high sides will work in a pinch. Quinoa adds an extra hit of protein to traditional fried-rice ingredients like eggs, onion, red pepper, sugar snap peas, and corn. Add whatever’s lurking in the crisper drawer for an even more veggie-rich dish.
30. Tunisian Style Greens and Beans
It’s time to get a little exotic at the dinner table. This North African dish is full of flavor and plenty of kick (for a less spicy version, use fewer chili flakes). The best part about this recipe is that it’s totally adaptable to what’s available in the pantry. It works with pretty much any combination of greens and beans (hence the name of the recipe) so start experimenting to find your favorite mix.
31. Bulgur Pilaf With Broccoli and Peppers
It may look unassuming, but this simple dish is packed with protein from beans, fiber from bulgur, and vitamins and nutrients from the vegetables.
32. Pesto Primavera Pasta
Nothing says spring like pasta primavera with fresh pesto. This pesto recipe is vegan and uses silken tofu, nutritional yeast, nuts, and plenty of garlic and basil. Whip together the pesto sauce ahead of time to make this one-pot, 30-minute meal come together even more quickly.
33. Tuscan Braised White Beans
These hearty, seasoned beans might not be the prettiest dish on the table, but the flavor more than makes up for its ugly duckling appearance. On its own, this would make a great snack. Paired it with a salad or some roasted vegetables and a loaf of bread for a light, no-stress meal.
34. Vegetable Chickpea Curry
Vegan? Check. Feeds a crowd? Check. Comes together in less than 20 minutes? Check. This warm and comforting stew is pretty much perfect. Pro tip: Make a big batch on the weekend and reheat throughout the week for plenty of easy, wholesome meals.
35. One-Bowl Mung Bean Meal
Every once in a while, everyone just needs a detox meal. Boil mung beans, drain, and add chopped veggies, fruit, nuts, and olive oil and lemon juice to dress it. Use whatever’s in the crisper—this recipe is ideal for using up spare odds and ends in the refrigerator.
36. Chana Masala
The spice list for this dish might be a little daunting, but assembling all the ingredients is definitely the trickiest part of this recipe. Chana masala is super-versatile—serve it with brown rice, naan bread, or hey, just a fork.
Meat, Chicken, and Fish Main Dishes
37. Roasted Broccoli With Shrimp
What’s even easier than a one-pot meal? A one-tray meal, of course. Line a baking tray with aluminum foil for zero clean-up. Just toss shrimp and broccoli with olive oil, spices, and lemon zest and bake for 20 minutes.
38. Lemon-Baked Salmon With Roasted Potatoes
It’s simple addition: six ingredients plus one pan equals dinner. Grab a cast-iron skillet and add some potatoes and olive oil. When the taters are crispy, scoot them over to the side of the pan, add salmon fillets, and put the whole shebang in the oven for 10 minutes until the fish is cooked.
39. Chicken, Orzo, and Spinach Skillet
Use up leftover pasta (rice works, too) with this Mediterranean-inspired skillet dinner. Feta cheese, kalamata olives, crushed red pepper, and basil give this dish plenty of exciting flavors.
40. (Almost) Stuffed Peppers
All the yummy flavor of stuffed peppers without having to deal with all the scooping and balancing. Cook ground beef (go 90- or 95-percent lean for a healthier dish) in a skillet, then add peppers, tomatoes, and onions, seasoning, and rice.
41. Arroz Con Pollo
This classic Spanish dish starts by letting chicken pieces hang out in a garlicky marinade for 15 minutes. Make it truly one-dish by mixing everything up in the Dutch oven. Just be sure to wash the dish carefully before cooking everything else (to get rid of any raw chicken residue!).
42. Kale, Sausage, and Lentil Skillet
This combo of ingredients is usually featured in soup or stew, but here they jump out of the stockpot and into the skillet. Crushed red pepper, sage, and plenty of garlic make this dish bright and loaded with flavor.
43. Cinnamon Lamb Tagine With Apricots
The three distinctive ingredients give this recipe some serious North African flavor. Balance out sweet apricots with spicy cinnamon and earthy lamb. It doesn’t hurt that this recipe is beyond easy to make—just combine ingredients and let it simmer for about an hour until the flavors have combined and the meat is tender. About 20 minutes before serving, add chickpeas and honey for an extra touch of sweetness.
44. Braised Chicken With Tomatoes and Garlic
To make this dish a bit lighter, go with skinless chicken thighs (just keep an eye on them to avoid burning or drying them out by accident!). Brown the chicken, and then remove from the pan while garlic onion and tomatoes cook down into a flavorful sauce.
45. Parchment-Baked Halibut With Pesto, Zucchini, and Carrots
Cooking fish “en papillote” (a.k.a. in a parchment-paper packet) is the ultimate one-dish cooking method. Fill each parchment packet with a halibut fillet, veggie strips, and seasoning. Cook for about 15 minutes and serve. When the meal is over, just toss the empty wrappers.
46. Baked Rotelle Puttanesca
Heart-healthy anchovies give this pasta recipe plenty of deep, intense flavor. The whole thing comes together in a skillet—start it on the stovetop, and finish in the oven. Cut down on fat and calories by reducing the Parmesan cheese and olive oil and using part-skim mozzarella.
47. Braised Chicken and Vegetable Skillet Dinner
This weeknight recipe features seven ingredients, four easy steps, and just one pan. First, braise chicken in olive oil until lightly browned. Next, add potatoes, carrots, thyme, and chicken broth (or water, to slash calories). Cover and simmer for 30 minutes, and then add green beans for another 15 minutes.
48. Easy Turkey Chili With Kale
Everyone has his or her own special recipe for chili, but you might want to give this healthier version a second look. It combines lean turkey, black beans, corn, kale, and plenty of chili powder (duh!).
Dessert
49. Chocolate Peanut Butter Mug Cake
Whip up this easy cake-in-a-mug any night of the week—it comes together in about a minute and change in the microwave. The recipe is for a single serving, but double (or triple) it to share with friends.
50. Mixed Berry Crisp Cups
Make a whole batch of these cute fruit cups and just wash one dish afterwards. Mix up the berries, spoon them into a muffin pan (lined with cupcake wrappers) and then wash the bowl. Combine the dry ingredients for the pecan-and-oat topping and then sprinkle on top of the berries. Bake ‘em for 15 or 20 minutes until the topping is brown and crunchy-looking.
51. Healthier One-Bowl Brownies
One-bowl brownies are in every home baker’s recipe repertoire, but they’re not so good for you. This healthier version uses light butter, whole-wheat flour, and flax seed meal for some healthy bonus points.
52. Nutty Energy Bites
Natural ingredients, no baking, and it all comes together in one bowl. What’s not to love? Mix up nut butter, honey, rolled oats, unsweetened coconut, vanilla, sea salt, and add any other additions (like chopped nuts, seeds, dried fruit, chocolate chips, or spices). Refrigerate the “dough” for 30 minutes, and then roll into balls and refrigerate or freeze until you’re ready to eat ‘em.
53. Chocolate Mousse
Even with no added sugar, this chocolate pudding is seriously decadent and perfect for a special occasion. Mix dates, coconut milk, cocoa powder, and vanilla in a blender and pour into ramekins or small bowls for individual servings. If there’s an immersion blender or hand-mixer lurking somewhere in the kitchen, you can even mix and serve this rich mousse all in one bowl!
54. Skinny Monkey Cookies
These cookies are pretty healthy and easy to prepare. Wash only one dish by thoroughly lining a baking tray with aluminum foil. Combine bananas, oats, peanut butter, cocoa powder, applesauce, vanilla, and cinnamon and, then spoon cookie-size portions onto the cookie sheet. Bake for about 10 minutes and you’re all set.
55. Sugar-Free Chocolate Fudge
Keep the dentist happy with this no-white-sugar fudge. The sweetness comes from super-ripe bananas (and maple syrup, if the bananas aren’t very ripe). Combine bananas, cocoa powder, coconut butter, and salt in a food processor and let the mixture set in a pan in the freezer for a few minutes. Add cinnamon or vanilla extract for extra flavor.
56. Vegan Pumpkin Frozen Yogurt
This dairy-free fro-yo is perfect for people without a food processor or blender. Just combine the ingredients in a bowl and freeze for about an hour. Remember to stir occasionally, or you’ll have a frozen block of pumpkin-flavored goodness instead of creamy frozen soy yogurt.
57. Chocolate Granola Bars
Some granola bars are more dessert than snack. This version embraces the chocolate and doesn’t even try to pose as post-workout fuel. For dessert, though, these homemade treats are perfect. To make the whole recipe in one pan, melt the butter, peanut butter, and honey in a square cake or brownie pan. Then add the other ingredients and stick the whole mess in the refrigerator until cool and ready to cut into squares.
58. No-Bake, No-Sugar Peanut Butter Cookies
Cookies with just four ingredients? Yup! In a food processor, blend almonds. Next, add pitted dates, peanut butter, and vanilla. Roll the dough into balls and refrigerate for half an hour for easy, healthy cookies in no time.
59. No-Bake Cheesecake
This fancy-looking dessert takes about three minutes to make. Mix reduced-fat cream cheese, sugar (use honey or maple syrup to ditch the processed white sugar), and lemon juice in a bowl. Spoon the mix into a premade graham cracker crust and top with whipped topping (or skip it to make this dessert a bit healthier.).
Originally posted October 2014. Updated April 2015.
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The No-Spill Cap Your Mason Jar Needs
Recap Mason Jars
Everything tastes better in a mason jar—OK, maybe it just looks cuter. We’ve made everything from smoothies to salads in the trusty glass containers. There’s just one problem: The jars weren’t designed to be used like a water bottle. They were intended for canning and preserving food, so the whole point was to keep them closed for months. So it’s no wonder that the cap is a pain to unscrew when all you’re trying to do is sip on your delicious green juice. But as we remained dead set on living the dream of the 1890s, we instantly fell in love with the pour cap from Recap Mason Jars.
The cap looks similar to the ones you’d find on any shaker or blender bottle. It screws into the glass grooves of the mason jars and comes with a perfectly sized spout and the all-important cover that snaps into place. The cap stood up to all of our tests, whether we went for a gulp of water mid-run on the treadmill or just threw the jar in our work bag (no spills!). The company offers the cap in regular and wide-mouth sizes. But you should be warned: Once you discover the magic that is the Recap, you’ll find all sorts of things it can be used for. We found ourselves adding it to the mason jars we use to make homemade salad dressing and the ones that hold our small crafting screws and bolts.
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Greatist Workout of the Day: Thursday, April 23rd
This series of GWODs was designed exclusively for Greatist by Bodeefit. For more information about the exercises in this workout, or to see video demos of each movement, follow the links below the graphic. Be sure to note the results of your workout so you can track your progress as you go.
Before you tackle this workout, try this quick and effective full-body warm-up. It's just five simple moves but hits every major muscle group and gets your heart pumping.
The 7s Workout
Complete 7 rounds of the following as fast as safely possible.
7 Explosive Push-Ups
7 Lateral Burpees
7 V-Ups
Want to up kick the intensity? Go faster. And don't forget to check back tomorrow for a totally new (but equally awesome) GWOD!
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See How Body Shaming Can Affect Anyone, Even Fitness Stars
In the world of health and fitness, certified fitness instructor Cassey Ho is one of the biggest rising stars. She has a loyal following on her site, Blogilates, and millions of people watch her Pilates workouts on YouTube. But as Ho shows us in this powerful new video, there's a dark side to all of that exposure.
After uploading a smiling post-workout selfie, Ho finds herself on the receiving end of some serious body shaming. The hurtful comments ("You shouldn’t give advice when you’re so fat" and "Take your career seriously and lose some weight") clearly cut deep. In this tearjerker of a video, Ho Photoshops herself in real time—a smaller midsection, bigger breasts, and a shaplier behind—to show what she’d look like if she really took all the nasty body shaming comments to heart. It's a brutal look at how words truly can tear down someone's self-confidence and body image—even a fitness pro as fit as Ho. At the end of the video, she poses the question, “What would you change?” But after watching, the message is clear: You don’t need to change anything.
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74 Smart Ways to Make Healthier Pizza (That Still Tastes Amazing)
These days, Dominos just doesn’t cut it. We created this epic list of all the healthiest pizza fixings so you can build exactly what you (and your body) wants.
And don’t stop before you get to the bottom: We’re hiding five super-special Greatist favorite pizza recipes down there. But first, some pizza-prepping tips:
- Keep the oven HOT. At least 450 degrees, hot—500 is even better. That way you get the crispy crust without the soggy middle.
- Don’t overload on the toppings. That’s a thin little base you got there—treat it well. Add only a thin layer of each goodie and keep heavy items to a minimum.
- Bake or toast the crust before adding the good stuff. Nothing’s worse than a soggy middle! Make sure it can support the toppings before loading them on.
- Be careful with moist toppings and cheeses. If the tomatoes are juicy when they get layered on, they’ll transfer that moisture to the crust. Keep these toppings to a minimum, and try to remove any excess liquid.
- Try cooking it on the grill! This method adds a great smoky flavor and delicious grill marks.
- Buy premade crust (if you want). No need to go gourmet chef. In fact, many small pizza parlors will sell their handmade dough fresh for you to bake at home.
Crust
1. Whole-Wheat Flour
Forgo the traditional white-flour crust and make your own whole-wheat dough for some extra protein and fiber and a yummy, nutty flavor.
2. Thin Sandwich Bread
Take your favorite deli flat and swap the cold-cults for your sauce and toppings of choice. (Just give the bread a little toast before topping to avoid any sogginess.)
3. Tortillas
Rice and beans aren’t the only ingredients that can top a tortilla. Make your own whole-wheat tortilla for a perfect thin-crust alternative.
4. Pita Bread
Pita pockets are the perfect size for a personal pizza, and the whole-wheat variety adds an extra nutritional kick.
5. English Muffins
With all the nooks and crannies, an English muffin pizza crust can do no wrong. They toast up perfectly in the oven and are great for making mini-pizzas for a light lunch. (Or as a late night snack!)
6. Matzo
Think of this as the ultimate thin-crust pizza. Super simple, super crispy, and super delicious.
7. Cauliflower
For a lighter option, forgo the extra carbs and turn cauliflower into a healthful, delicious pizza crust. Talk about sneaking in some veggies!
8. Zucchini
Similar to cauliflower, zucchini is easy to make into a lean, green, pizza crust machine.
9. Summer Squash
Enjoy yellow more than green? Than swap out zucchini for summer squash for another veggie-filled crust.
10. Portobello
These shrooms are a perfect bed for any pizza sauce and toppings, no carbs required.
11. Quinoa
This super-seed isn’t only great on top of salads or in soups. Cook up your own quinoa crust for a nutty, protein-packed alternative to classic pizza dough.
12. Leftover Rice
Yep, another use for that leftover rice from dinner last night. Add just a little flax seed meal and Italian seasoning, and you’ve got an easy, inventive crust.
Sauce
13. Tomato
Clearly the classic. Make your own pizza sauce to avoid store-bought versions that can be packed with sugar. We guarantee it’ll taste loads better, too!
14. Sliced Tomatoes
Go minimalist and slice up some tomatoes as your pizza sauce. Less fuss and just as much flavor.
15. Garlic Coconut Cream
For a healthified white pizza, try this roasted garlic coconut sauce—simply garlic cloves, coconut milk, and a pinch of salt. This adds a touch of sweetness to a classically savory dish.
16. Salsa
Kick the tomato base up a notch and use salsa as the spread! This’ll add a spicy kick to the pizza pie, and is a great start to the perfect Mexican pizza.
17. Pesto
Go green with a basil pesto sauce on top of the crust. Made with nuts and fresh basil, this sneaky sauce adds some healthy greens and omega-3’s to bump up nutritional value.
18. Pumpkin
They’re not just for carving! Pumpkin purée is a creative addition to traditional pizza sauce to add some sweetness and fun fall flavor.
19. Garlic Paste
Going super simple? Make your own garlic paste (with only some quick chopping!) and spread evenly over the crust. Warning: Garlic breath will follow (but it’s so worth it).
20. Mushroom Tapenade
Think outside the box! Try whipping up a mushroom tapenade as the base to a perfect rich, savory pizza. A nice thin layer will leave plenty of room for other toppings and cheese.
21. Olive Tapenade
Not a huge fan of mushrooms? Go classic with an olive tapenade for a similar, salty spread on any pizza crust. (This works especially well with Mediterranean-inspired toppings like fresh tomato, feta, and oregano.)
22. Hummus
For a Middle-Eastern flare on this favorite Italian dish, swap the sauce for creamy hummus. The chickpeas will add extra fiber and protein and satisfy any taste bud. Try topping this creative sauce with freshly shredded veggies!
23. Carrot Purée
Stay with us here: Puréed carrots create a sweet sauce-like spread that’s sure to impress anyone digging in.
24. Refried Bean Dip
Transform a can of beans into a tasty spread for any pizza crust. Go with traditional refried beans or mash up black beans—the possibilities are endless. This is another great base for Mexican pizza.
25. Onion and garlic jam
This recipe caught our eye and we couldn’t resist. This unique, sweet and savory jam could be the pizza “sauce” you’ve always been looking for! Plus, it’s clearly super chic. We suggest topping with a few dollops of goat cheese and some fresh arugula.
26. White Bean Spread
Take this spin on traditional hummus for something super smooth and packed with antioxidants. Add some sliced tomatoes and Parmesan cheese for the perfect late-night snack.
27. BBQ Sauce
To create your own barbeque-based pizza without the extra sugar, start with a homemade sauce. It’ll add a spicy tang any pizza lover will enjoy.
28. Peanut Sauce
To really switch things up, whip up a healthy peanut sauce. Try topping with some grilled chicken, cilantro, and bean sprouts for an Asian-inspired pizza dish.
29. Ricotta Cheese With Honey and Cinnamon
This one goes great on sweet or savory pizza. Simply spread over the crust and top with whatever you like.
30. Dark Chocolate Spread (or Nutella)
OK, this one’s purely for a decadent dessert pizza. But even healthy eaters need some sweets once in a while!
Toppings
Protein
31. Chicken Sausage
Swap classic pork sausage for something a bit leaner (but still full of flavor). Many brands come pre-cooked so you can just slice and stick ‘em on top before sliding into that burning hot oven.
32. Tofu
Not only for stir-fries and salads, tofu can top any pizza for some added protein. Try this Thai tofu pizza guaranteed to please any pizza party guest!
33. Grilled Chicken
For a ton of protein without the fat, grilled chicken is the way to go. Pair with BBQ sauce for a healthy barbeque chicken pizza.
34. Beans
Sorry, rice—beans are headed to the pizza dough without you! Throw black beans on a variety of pizzas (like this BBQ black bean option) for extra protein, fiber, and flavor.
35. Eggs
Scramble them, poach them, or cook ‘em over-easy. Whatever you decide, an egg on a pizza is never a bad idea.
36. Lox
Take it off the bagel and put it on the pizza! This is a great brunch idea that goes well with eggs and herbs.
37. Nuts
Feelin’ fancy? Sprinkle walnuts (or any nut!) for some extra crunch.
38. Turkey Pepperoni
Choose turkey pepperoni for a leaner option that still tastes great. (Just look out for preservative and sodium-packed brands.)
Veggies
39. Chard
This leafy green is an awesome source of calcium and potassium, and goes great between some crust and cheese. Try this Swiss chard pizza with pesto and dough of your choice! (Our choice is whole wheat.)
40. Kale
This super salad green doesn’t only go with a side of vinaigrette. Throw it on any pizza for an extra dose of calcium and antioxidants. Our favorite? This kale and sweet potato pizza.
41. Arugula
Sprinkle a ready-to-eat pizza with this salad green for a slice of pizza and salad all in one bite. (And hey, it may help you have better sex too?!)
42. Spinach
Spinach on top of pizza? Popeye would be proud. This bakes perfectly in the oven and goes great with feta cheese.
43. Broccoli
Vitamin C, folate, and fiber are just a few of the broccoli’s benefits. So top your pie with this cruciferous veggie for crunch, flavor, and health!
44. Asparagus
Do not fear the spear—asparagus is a great green topping filled with vitamin K, folate, and antioxidants. (Yup, pizza just got real healthy.)
45. Zucchini
If zucchini crust isn’t your thing, maybe some roasted zucchini on top will do. Shred and sprinkle all over the crust before baking to perfection.
46. Butternut Squash
For a touch of sweetness with dinner, add some butternut squash to the topping list. It’ll guarantee to fill you up the right way (hello fiber!).
47. Eggplant
Swap the eggplant parm for sliced eggplant on a pizza. Add some low-fat mozzarella cheese and sliced tomatoes and you’re good to go.
48. Onions
Whether caramelized, baked, or sautéed, onions add a sweet and savory bite to any pizza slice.
49. Sun-dried Tomatoes
For something with a little more bite, try sun-dried tomatoes. Use the jarred versions (which are packed with oil) in moderation, or make your own instead.
50. Olives
For a Mediterranean-style pizza, just add olives! (Or go all-out and add eggplant, spinach, tomato, and feta too.)
51. Capers
To guarantee a salty bite every time, toss some capers on top. (Pssst: This goes great with smoked-salmon.)
52. Mushrooms
Looks like this veggie can be used for the perfect crust, sauce, or topping. We recommend using a variety of shrooms for a different (and tasty!) bite each time.
53. Artichokes
These pointy prickly guys are the perfect topping to any pizza—whether you use the fresh or canned versions. Pair it with spinach and a healthified crust options, and you have yourself a meal.
54. Beets
That slice just got healthier. Roast some sweet beets for a unique dinner dish. This veggie goes great with a little goat cheese and arugula.
55. Peppers
This popular pizza topping can get even more exciting! Color up your slice and use the green, red, yellow, and orange varieties for a pizza that’s all shades of the rainbow.
56. Sweet Potatoes
No meat is needed when there’s roasted sweet potatoes on the pie. If this doesn’t become the next comfort food, we don’t know what will.
57. Polenta
Polenta on pizza? Why not? Grill up some thick slices of polenta (made from ground cornmeal) and throw it on the dough. It goes great with a hearty tomato sauce!
Fruit
58. Grilled Peaches
This naturally sweet treat doesn’t have to be eaten alone. Grilled peaches make a great pizza topping, especially when paired with caramelized onions and fresh basil. Or, throw on a crust with a sweeter sauce for a fruit-filled dessert pizza.
59. Figs
They’re not only for Newtons. Take fresh figs with a handful of arugula and a thin layer of ricotta cheese for a pie that’s as classy as it is delicious.
60. Pears
Thinly sliced pears take any pizza pie to the next level. Top with goat or gorgonzola cheese and crushed pistachios, and get ready to sign yourself up for the next Iron Chef battle.
61. Apples
This is a different kind of apple pie. Slice up apples for an added crunch and sweetness. Pair with arugula and goat cheese for a real savory crowd pleaser, or layer on top of a chocolate sauced pizza for an inventive dessert.
62. Pineapple
Now we can head to the Caribbean in the kitchen! Pineapples are a fun addition to any pizza, and go great with grilled chicken and BBQ sauce. We dare you to not go back for seconds (or thirds…).
63. Avocado
Our favorite superfood had to make an appearance, and for good reason! Avocado is a key ingredient to yummy breakfast pizza (and the perfect start to any morning).
64. Blueberries
Stay with us: This tiny, antioxidant-filled berry goes perfectly on a pizza! With a little ricotta cheese and fresh herbs, this is a light and delicious dish for anytime of the day. Or go dessert mode with a chocolate or sweetened ricotta base and some other berry friends, too!
65. Strawberries
No surprise here. Strawberries can add a touch of sweetness to a basil, balsamic, arugula, and mozzarella pizza for dinner, or pair perfectly with blueberries for a dessert pizza, too!
66. Grapes
A sprinkling of grapes throughout a pie can promise a sweet and juicy mouthful. No fast food joint can top that! (Try pairing with gorgonzola for a seriously chic wine and cheese-themed pizza!)
Cheese
67. Fresh Mozzarella
Skip the gobs of shredded stuff and add some fresh mozzarella instead. One ounce (about the size of 4 dice, or about 1 thick slice) clocks in only 70 calories, so tear it up go top off your perfect pie.
68. Goat
This tangy cheese comes from goats’ milk (surprise!) and has less fat and more protein than other cheeses. Sounds like a winner to us.
69. Cottage Cheese
For something a little more unique, cottage cheese is a great (low-fat) option for all the cheese-lovers among us.
70. Gorganzola
Though rich cheeses like gorganzola and other blues are made from full-fat dairy, their pungent flavors allow you to use way less and get the same flavor and texture. Plus, they’re perfect to pair with fruit toppings.
71. Ricotta
This cheese works as both a sauce and cheese topping. It’s creamy, low in fat, and damn delicious.
72. Parmesan
Shredded parm is another healthier cheese option, since a little bit can go a long way. Sprinkle some on top of a cooked pie for the perfect ending to your creation!
73. Feta
Choose the low-fat version and you’ll get a bold, tangy taste. Feta goes especially well on Greek pizza.
74. Tofu
If cheese isn’t your cup of tea, try this tofu “cheese” recipe for all the bold flavors of cheese with none of the dairy!
Not feeling super creative? Try one of these five Greatist-approved favorite combos today:
- BAG Pizza: That’s beet, arugula, and goat cheese, my friends. Start with a whole-wheat crust, spread on a thin layer of goat cheese (yes, as the sauce, not the topping!). Layer on some roasted beets and drizzle with oil. Bake until crispy, and top with a handful of fresh arugula before serving. Drizzle with some high-quality balsamic vinegar for extra umph.
- Fall Harvest Pie: Take a tortilla and toast until slightly crisp. Remove from oven and top with pumpkin purée, chicken sausage, sweet potato, and kale. Say hello to all of fall’s best!
- Green Goddess: Start with a zucchini crust. Add pesto. Top with anything and everything green: broccoli, spinach, asparagus, and artichokes… and anything else you can imagine. Dollop with some pieces of fresh mozzarella, and bake until crisp.
- Fruit Salad Pie: On a whole-wheat crust, spread a thin layer of ricotta cheese. Bake until the cheese starts to brown. Top with sliced figs, grapes, strawberries, and blueberries. Add a drizzle of honey for some extra sweetness.
- Twisted Sausage and Pepper: On a whole-wheat pita, spread a few tablespoons of fresh tomato sauce. Top with sautéed onions, multi-colored peppers, and sliced chicken sausage. Top that with some mozzarella cheese and a sprinkling of fresh herbs.
Originally published February 2014. Updated April 2015.
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Watching This Video Literally Gives You Chills. We Found Out Why
The video has more than 1.5 million views, but the woman behind it, Maria on the YouTube channel GentleWhispering, isn’t a mainstream celebrity (though she goes to great lengths to keep her last name private). She uses the two-minute video to explain the basics of autonomous sensory meridian response (ASMR), a fancy term to describe the tingling sensation that some people feel when they hear whispers or crisp sounds, watch slow movements, or even just receive strong personal attention, such as a gentle gaze that signals someone else is paying attention without being intimidating.
The tingling that happens with ASMR starts at the back of the skull and moves down the neck, bringing the person into a state of total relaxation, says Craig Richard, a professor of biopharmaceutical sciences at Shenandoah University and the founder of the website ASMR University. People who experience ASMR also report that the videos help with stress, insomnia, and even chronic pain. It seems surreal, but you don’t have to take our word for it. Go ahead and watch the clip for yourself:
Did you feel the tingling sensation? If you didn’t, the video probably felt like a mind-numbing (or at least bizarre) way to pass the time. But if you experience ASMR, these types of videos—produced by self-proclaimed “ASMRtists”—can feel like a form of euphoria. Maria at GentleWhispering has described the feeling as “warm sand being poured all over you” and “goosebumps for the brain.”
Others, like Richard, describe the pleasure as being similar to the feeling you get in the middle of a massage. “When getting a massage, you get so relaxed, the tension leaves your muscles, and your brain gets very calm to the point where you want to fall asleep,” he says. “But the feeling is so good you don’t want to sleep.”
The Basics of ASMR
YouTube videos aren’t the only way to experience ASMR. The videos ASMRtists intentionally create are actually a relatively recent phenomenon, as is the term ASMR. (Even though it sounds vaguely scientific, ASMR was coined by Jenn Allen in 2010 when she started a now-defunct site aimed at jump-starting research on the topic. The sensation has had plenty of other names over the years, including attention-induced euphoria, braingasm, and goose looping.)
Most people stumble upon this feeling by accident in everyday life—not online—whether it’s in the middle of a haircut when the hairdresser carefully massages their head or at a doctor’s appointment when the physician gently touches their swollen glands, Richard says. And then there’s the painter Bob Ross, whose ‘80s TV show, The Joy of Painting, is surprisingly popular among people who experience ASMR. Part of the appeal comes from Ross’s soothing voice, gentle gaze, and smooth brush strokes. “I remember being 10 years old and sitting in front of the TV, and I knew there was something soothing about him,” Richard says. “I never saw him finish a painting. I always fell asleep, and I’m not even interested in art.”
Many of the ASMR videos mimic real-life situations that elicit the tingling sensation, everything from a trip to the spa or a visit to the doctor. Regardless of the scene, one thing is certain about ASMR videos: They’re wildly popular on YouTube. GentleWhispering has more than 88 million views and 400,000 subscribers. Other top ASMR channels (Ephemeral Rift and Massage ASMR, for example), also have millions of views and thousands of subscribers.
The phenomenon has started to creep into pop culture too. Actress Molly Shannon mentioned ASMR in an interview with Conan O’Brien and said she experiences “head orgasms” while getting TSA pat-downs, and house musician Deadmau5 sampled from GentleWhispering videos in his song “Terrors in My Head.”
What Does Science Have to Say?
As ASMR becomes more mainstream, it has started to pop up as a conversation in scientific circles too. In fact, the first peer-reviewed study on the topic was published at the end of March in by researchers at Swansea University in the U.K.1 The study analyzed questionnaires completed by nearly 500 individuals who self-identify as experiencing ASMR. The self-selecting group was solicited from ASMR Facebook and Reddit pages, and the research focused mainly on the YouTube videos.
In many ways, the findings of the report echo the existing anecdotal evidence about ASMR’s triggers and its impact on the body: The most common triggers of ASMR where whispering (75 percent), personal attention (69 percent), and crisp sounds (64 percent), which can be anything from tapping fingernails to unwinding a roll of aluminum foil. When the researchers looked into the reason people seek out ASMR, the study participants almost unanimously agreed they do it to relax (98 percent). Many also watch ASMR videos to help them sleep (82 percent) and ease stress (70 percent).
Another crystal-clear finding from this survey: The majority of people don’t watch ASMR videos for sexual arousal, despite what nicknames like “braingasm” might make you believe. “You first look at these videos with beautiful women and their gentle gaze and think they might be going in an adult direction,” says Nick Davis, one of the study’s authors and a professor of psychology at Swansea University. “We found that ASMR is much more about personal intimacy than sexual intimacy.”
We still don’t know what’s happening neurologically to cause the sensation, or the reason why some people react to these triggers while others don’t. Researchers in the recent study noted that ASMR shows similarities to flow state and synesthesia, two well-known neurological conditions. Flow state is often associated with athletes being in the zone, and synesthesia is the condition where people blend senses (like seeing a letter and thinking of a color), Davis says. But because the study dealt with a small sample size, no definitive connections could be made.
Others scientists have hypothesized that ASMR could be a series of small seizures or could be similar to the parent-infant bonding, where the watcher takes on the role of the child being comforted by the ASMRtist. Even with this new research, both Richard and Davis agree that we're just at the tip of the iceberg when it comes to studying ASMR.
Works Cited
- Autonomous Sensory Meridian Response (ASMR): a flow-like mental state. Barratt EL, Davis NJ. PeerJ, 2015, Mar.;3():2167-8359.
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Greatist Workout of the Day: Wednesday, April 22nd
This series of GWODs was designed exclusively for Greatist by Bodeefit. For more information about the exercises in this workout, or to see video demos of each movement, follow the links below the graphic. Be sure to note the results of your workout so you can track your progress as you go.
Before you tackle this workout, try this quick and effective full-body warm-up. It's just five simple moves but hits every major muscle group and gets your heart pumping.
Sit, Sit-Up, Crawl!
Complete 5 rounds of the following as fast as safely possible.
1-Minute Wall Sit
25 Sit-Ups
100-foot Bear Crawl
Want to kick up the intensity up a notch? Hold a medium-weight dumbbell or kettlebell in front of your chest during the wall sits. And don't forget to check back tomorrow for a totally new (but equally awesome) GWOD!
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