Design of 'Japonica Array'
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New drug against leading causes of death under development
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'Unethical' targets in India's private hospitals
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The 7-Minute Routine for Back Pain Relief
Few things in life are as frustrating as back pain (aside from maybe coffee shops with no Wi-Fi ). If you're dealing with it, you're not alone: One in four Americans experiences back pain on a regular basis. But whether it’s a dull ache or nearly debilitating sharp pain, a bad back can make your daily routine a serious struggle.
Luckily this quick, seven-minute video can help. Grokker trainers Jenny Pacey and Wayne Gordon will coach you through a series of gentle exercises designed to improve mobility, boost flexibility, help combat aches and pains, and avoid injury. You'll perform every move for 30 seconds with a 10-second transition between each. Ready for relief? Just press play.
Here’s a recap of the moves:
1. Kneeling Head Movement
2. Kneeling Side Bend and Rotation
3. Kneeling Arm Under and Extend
4. Kneeling Leg Extensions
5. Cow Pose, Child's Pose, Cat Pose, and Cobra Pose
6. Bird-Dog
7. Kneeling Hamstring Hip Flexor Stretch (Right Side)
8. Kneeling Hamstring Hip Flexor Stretch (Left Side)
9. Body Extension and Pull Knee to Chest
10. Hip Roll With Arm Reach
11. Crossed Leg Knee Roll
12. Alternating Superman
Interested in more short and effective at-home workouts? There are thousands waiting for you on Grokker, the one-stop online resource for wellness. Get 30 percent off a Grokker.com membership by entering promo code GREATIST at checkout.
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Greatist Workout of the Day: Friday, September 4th
This series of GWODs was designed exclusively for Greatist by Bodeefit. For more information about the exercises in this workout, or to see video demos of each movement, follow the links below the graphic. Be sure to note the results of your workout so you can track your progress as you go.
Before you tackle this workout, try this quick and effective full-body warm-up. It's just five simple moves but hits every major muscle group and gets your heart pumping.
The Triple
Complete as many rounds of the following as possible in 10 minutes.
9 Tuck Jumps
6 Dips
3 Handstand Push-Ups
Want to kick up the intensity? Just move faster. And don't forget to check back tomorrow for a totally new (but equally awesome) GWOD!
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Why I’m Deliberately Taking Up an E-Cigarette Habit
No one calls you a hypocrite if you like to exercise and you drink alcohol on the weekends, but if you smoke cigarettes? Forget about it. What kind of idiot eats broccoli and lifts weights, but sucks down cancer sticks when they leave the gym?
Well, I do. Actually, I used to smoke every day, then cut down to only weekends. At least, that was the disclaimer that I'd spout off to my incredulous friends, as smoke circled my face at parties. ”Just two days out of the week means I'm, like, two-sevenths as likely to get cancer now, right?” Probably not, but it sounded good to me.
But recently, after a particularly tobacco-heavy Friday night that left me coughing up a lung for the rest of the weekend, I decided to deliberately start smoking e-cigarettes in hopes of cutting back on “real” cigarettes. Quitting cold turkey wasn't really a goal: I was still telling myself that one(-ish) packs per month wasn't really a big deal—but if e-cigs reduce the harm while delivering the high, why not?
The Case for E-Cigarettes
Believe me, I know they look stupid (“mouth fedoras” is my favorite slang term)—and that ring of smoke billowing up doesn’t exactly equate to a halo of health. But in some ways, smoking e-cigs, or “vaping,” instead of traditional tobacco cigarettes seemed to make sense.
The average cigarette has some 4,000 chemical compounds, hundreds of toxins, and at least 69 known carcinogens. On the other hand, the “smoke” of an e-cigarette (it’s really vapor) only contains about four ingredients: distilled water, nicotine, glycerin, propylene glycol, and perhaps some flavoring.
In some ways, smoking e-cigs, or “vaping,” instead of traditional tobacco cigarettes seemed to make sense.
All but the nicotine are “generally recognized as safe” by the U.S. Food and Drug Administration, but that only means they’re considered safe for eating, not inhaling. Propylene glycol is common ingredient in cosmetics, medicine, and food products from boxed cake mix to salad dressings, as well as the phony fog you see on stage at concerts.
What’s more: A recent review by a U.K. government organization, Public Health England, concluded that e-cigarettes are 95 percent less harmful than tobacco cigarettes. While the organization’s chief medical officer cautioned that they are not completely free from risk, they can be used as a means to help smokers (like me) quit or cut back.
With (some) research behind me, I decided to forge ahead.
The Experiment
My e-cig of choice was JUUL, a new product from the folks behind the popular PAX vaper, which I mostly picked because I'm a sucker for their advertising. Like a hipster rave at the Marlboro Man's ranch, this exact commercial played for weeks on a Times Square billboard outside my office window.
Are they advertising a drug or H&M? Why are they having so much fun? Why can’t I have that much fun? Will a JUUL e-cigarette make me dress better and get invited to parties? After a few weeks of watching the ad, the logic seemed airtight, and I ordered myself a kit.
My first impression after using my new toy? As a drug, this sh!t was good. The nicotine hit felt a lot stronger than a cigarette, often to the point that my knees would wobble and I'd need to sit down. JUUL gets you high.
But in every single other way, vaping was a superior experience to smoking. It didn’t make my clothes and breath stink, there was no ash, it was less wasteful, and it was cheaper. Best of all, it was less offensive to people around me. And to top it off, the nicotine comes in some insanely delicious flavors (crème brulée, anyone?).
Is it a good thing that e-cigarettes are so, well, good? As a health writer, I had to do my research. Sure, on the surface they appear to be “safer,” but studies have shown that people who have regularly inhaled propylene glycol over many years (like stagehands who handle fog machines) are more likely to suffer from eye and respiratory tract infections later in life.1
And e-cigs might contain a fair share of their own chemicals: Studies have found the vapor to contain nickel, tin, and silver from the device’s wires and joints, as well as formaldehyde, tolulene, and a handful of other tongue twisters, some of which have been linked to cancer and problems related to the central nervous system.2
So is vaping really the best way to quit a nicotine habit? I spoke to the CEO of JUUL, James Monsees, after a week of puffing his product to hear his side of the story.
“Oh, we have no intention of making a nicotine cessation product of any sorts,” he told me.
Huh.
“If you're considering the shift to e-cigarettes as quitting, you're not quitting smoking. If that’s your goal, use a pharmaceutical product that's intended and approved for those purposes.”
OK, this probably does make sense from a business perspective: You wouldn’t want to deliberately appeal to an audience that’s destined to stop buying your product. But although e-cigarette studies aren’t always perfect (one analysis found that 34 percent of them involve a conflict of interest), they’re pretty consistent on this point: People do use e-cigarettes as a means to quit smoking.
One survey of nearly 6,000 English smokers showed they were 60 percent more likely to quit smoking using e-cigarettes than using patches, gum, or willpower alone. In another group of 19,414 smokers and ex-smokers, Greek researchers reported that 81 percent said they had quit by way of e-cigs.3
A Washington Post op-ed even declared that, “We should make e-cigarettes accessible to smokers by eschewing hefty taxes, if we tax them at all, and offering free samples and starter kits… Vapers would serve as visual prompts for smokers to ask about vaping and, ideally, ditch traditional cigarettes and take up electronic ones instead.”
I don’t think that e-cigarettes are, at this time, a tool that's approved for quitting smoking
Monsees, meanwhile, cautions, “Any nicotine product has its risks. I don’t think that e-cigarettes are, at this time, a tool that's approved for quitting smoking. And it's certainly unlikely that you're going to get your doctor's support using an unapproved product to quit smoking. No, our intention is make the absolute best nicotine product on the market.”
The (Mixed) Results
As for my own experiment with the product, the two-week mark was when I started to get worried. See, a big benefit of e-cigarettes is that you can always just have one drag at a time—you haven’t set aflame something you need to finish off.
And like most aspects of e-cigs, this is a double-edged sword. Since nothing's on fire, you puff as infrequently as you want—but at the same time it’s always there, whenever you want to take a puff. I’ve now found myself smoking at times when I otherwise wouldn’t: on my couch after a party, walking between buildings, on a late-night bathroom break. I’m vaping right now, typing this in my bed. I never did that with cigarettes. They were too smelly and messy to intrude this far into my life.
Frankly, it’s nice to be able to carry a shot of calm with me wherever I go.
The two weeks I gave myself to try e-cigarettes has come to a close, and I’m asking myself whether I really need this new habit. It’s actually a tough question. Pleasure is hard to come by, and if I have a sure-fire source of immediate relaxation that is, in all likelihood, way less harmful than a cigarette, can’t I enjoy it? Being an adult is hard sometimes, and frankly, it’s nice to be able to carry a shot of calm with me wherever I go.
For now I'm still using e-cigs and have totally stopped smoking cigarettes. So I'd say I accomplished my goal.
As Michael Siegel, M.D., M.P.H., a professor of community health sciences at Boston University, recently told Men's Health: “[Some public health advocates] are trying to keep e-cigarettes off the market, or discourage their use, because they may have some contaminant that 40 years down the road may be shown to create a slight risk of cancer. They’re living in a fantasy land, not reality. In the real world, people are dying because of cigarettes. What they need is a way to get off cigarettes because that’s what’s going to kill them.”
Still, I should probably cut back.
This post was written by Nick English and the views expressed herein are the writer's. For more from Nick, follow him on Twitter.
Works Cited
- Effects of theatrical smokes and fogs on respiratory health in the entertainment industry. Varughese S, Teschke K, Brauer M. American Journal of Industrial Medicine, 2005, Sep.;47(5):0271-3586.
- Metal and silicate particles including nanoparticles are present in electronic cigarette cartomizer fluid and aerosol. Williams M, Villarreal A, Bozhilov K. PloS One, 2013, Mar.;8(3):1932-6203.
- Characteristics, perceived side effects and benefits of electronic cigarette use: a worldwide survey of more than 19,000 consumers. Farsalinos KE, Romagna G, Tsiapras D. International Journal of Environmental Research and Public Health, 2014, Apr.;11(4):1660-4601.
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The Cheapest Way to Find Your New Favorite Brew
Angelino's Coffee
While Keurig machines are knocked for not being environmentally friendly, they are ideal for anyone who wants a cup of joe (without committing to an entire pot). These days you can find K-cups in all sorts of flavors, both in stores and online. But sometimes we're not sure we want to buy an entire box of blueberry coffee. Will the fruit complement the nutty notes, or will it turn out to be a gross waste of our money?
Test your flavor limits with Angelino's Coffee, a subscription service that allows you to decide how many cups you want (48, 96, or 192) and how often you want them delivered. The best part: You can mix and match the 19 varieties of brews, including fun flavors like caramel cream, coconut macaroon, and chocolate raspberry truffle. It's the easiest way to taste the rainbow without being left with boxes of a brew you end up disliking. Shipping is free, and you get quality java for 51 cents per cup (or as low as 39 cents a cup if you order more). Try finding that deal at any coffee shop! Plus the coffee is shipped straight from the roasting plant (rather than sitting in a warehouse for months), so it's fresh.
Our only complaint is that not all flavors are compatible with Keurig 2.0 machines, though there's still enough variety to keep you (and your coworkers, should you choose to order at the office) happy and caffeinated.
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Greatist Workout of the Day: Thursday, September 3rd
This series of GWODs was designed exclusively for Greatist by Bodeefit. For more information about the exercises in this workout, or to see video demos of each movement, follow the links below the graphic. Be sure to note the results of your workout so you can track your progress as you go.
Before you tackle this workout, try this quick and effective full-body warm-up. It's just five simple moves but hits every major muscle group and gets your heart pumping.
Mountain Burn
Complete 5 rounds of the following as fast as safely possible.
1-minute Squat Hold
20 Mountain Climbers (per side)
1-minute Side Forearm Plank (30 seconds per side)
Want to kick up the intensity? Hold a light dumbbell or kettlebell in front of your chest on the squat holds. And don't forget to check back tomorrow for a totally new (but equally awesome) GWOD!
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Caroline Wozniacki Shares a Day in Her Diet During the US Open
The pressure is on for women's tennis. Tickets for the US Open's women's singles final sold out faster than the men's for what's believed to be the first time ever this year, and with the sport in the spotlight, players are focused on their performance.
For Caroline Wozniacki, who entered the 2015 US Open as the fourth-ranked tennis player in the world, that means pasta, checking her pee (we're not kidding), and a temporary absence of pancakes. But that's only part of it—here's what it takes to get the A-lister centercourt ready.
Pre-Game Prep
Wozniacki starts her day off light: Breakfast is fruit, oatmeal, and orange juice. Hydration starts early too. From "first thing in the morning," she aims to drink about ten bottles of water per day to keep her body at peak performance and avoid cramping during a match. If she’s still hungry, Wozniacki downs a sweet smoothie or banana for a quick boost of energy (makes sense: bananas are a great source of electrolytes).
Mid-Match Recharge
Wozniacki keeps chugging that H2O. And yes, she even checks her pee to make sure it’s a good color: the lighter, the better. But for a mid-match lift, when some might reach for a sports drink, she avoids overly sugary beverages that can lead to a crash later on. Instead, she opts for Fitline's “Basics” drink, a German supplement that keeps energy levels steady.
Lunch
When she's training, Wozniacki usually has a lunch of either rice or pasta with some chicken and broccoli, although she varies veggies to avoid boredom. It's a prototypical well-balanced meal: Protein builds muscle, while carbs give fast energy and vegetables deliver vitamins.
If she’s got a big match, pasta is a definite—it absorbs easily and makes for energy without any bloating, Wozniacki says. Likewise, nutrient-heavy veggies like broccoli, spinach, and asparagus are non-negotiable. “I always say that it’s like putting fuel in a car. You can have the best car in the world, but if you don’t put the best fuel in it, it doesn’t go anywhere,” Wozniacki says. “When I practice and work for hours every day, it’s important that I have great things in my body as well.”
Post-Game Routine
For thirty minutes after you stop exercising, your body repairs itself and absorbs nutrients best, so Wozniacki multitasks by drinking USANA's strawberry Nutrimeal while stretching. She says it goes down easier than something solid, as she finds it tough to eat straight after a long match.1
Once she’s cooled off, the star goes for (another) protein-loaded dinner of turkey, chicken, or steak with rice or potatoes ("anything other than pasta at that point!").
Eating to Win
Star tennis players: They’re just like us. Even though Wozniacki's diet seems fairly strict, she does splurge now and then. Her favorite meal is pancakes in the morning, and for those days when she’s not playing a world tournament, a chocolate bar is her go-to.
Works Cited
- Nutrient timing revisited: is there a post-exercise anabolic window? Aragon AA, Schoenfeld BJ. Journal of the International Society of Sports Nutrition, 2013, Jan.;10(1):1550-2783.
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How I Refuse to Let My Bipolar Diagnosis Define Me
My name is Kate Lynch O’Neil. I manage a diagnosis of bipolar I, but it doesn’t own me or keep me from living a healthy, vibrant life. I have free will and I’m my own person—I'm Kate, not Bipolar Kate.
It took a lot of diligent work and dedication to get to this more balanced, healthy place.
I moved to New York City in 1995 to market a financial software product. Although my career in PR was going well (my crowning glory at the time was a front-page Newsweek article featuring one of my clients), life overall wasn't so smooth. In August 1997, when my roommate feared my life was in jeopardy and was tired of dealing with my habits (including an active sex life and dangerous drug use), he called my parents. The next day, I flew home by myself to Massachusetts.
The very next day, my mom brought me to the gynecologist because I kept complaining that I was pregnant with the devil's child. Thankfully that OB-GYN recognized my symptoms and referred me to a psychological practice a few towns away. At about 10 that same night, my new psychiatrist heard my story in his home office in Boston and began treatment immediately.
Upon diagnosis, I was horrified, but my mom said, “Now we know. Now we can get the help you need.” I'll never forget that moment. My family scoffed at stigma and was an integral part of helping me get on a path to wellness.
Although “normal” is different for everyone, my mother wanted me to be as "normal" as possible and therefore arranged for me to be treated on an out-patient basis as opposed to formally hospitalized. Recovering from that level of care would have only slowed down my overall recovery, she thought. Instead she ensured I was always with a trusted friend or family member while I was still severely symptomatic and adjusting to various medication regimes and directions from my mental health practitioners. On top of basically being babysat nonstop for three months, initially I also saw my psychiatrist and clinical social worker almost daily.
Now, in addition to my own awareness, I depend on my husband, Chris, as my mental health “litmus test”. He hasn’t seen me symptomatic, and he's extraordinarily supportive, actively engaging in therapy appointments, answering questions, and of course listening to me. I recently asked him if there’s anything he watches for or thinks about regarding my disorder, and his response was straightforward and characteristically simple: “No, you’re Kate. If obvious triggers pop up or I see personality or behavior changes, we’ll talk.” After eight years of marriage (and a son, who's now 6), there’s been no such discussion.
This is all seemingly easy, stress-free work now, but it took most of my diagnosed life to get here. Like everyone these days, my life is packed with challenges, triumphs, failures, and lessons—ups, downs, stressors, and joys. With humility and thanks to both hard work and support, I proudly state that my compliant life is a happy life.
The management of my bipolar disorder involves many logistics: tracking medications and refills, deciphering different medical insurance rules and edicts regarding what is and isn't covered, and ultimately knowing I'll do whatever it takes to maintain my health. So yes, I'm aware and I take stock in understanding when and if I need to ask for help. All of this takes up about 5 percent of my daily life.
Being self-aware and knowing I can take charge of my disorder has been extraordinarily powerful and enabled me to let go and love—and have a family. I never dreamed these would be aspects of my now "normal" life. It thrills me to be here and be able to share my story about being one out of countless who successfully manages a mental health diagnosis.
But I’m not naïve. I say all of this with respect, compassion, and great empathy for those who need help and cannot receive the necessary care, or do not recognize or want to ask for help. Often, wanting to survive is a good first step. I urge anyone who is struggling to feel comfortable to ask for help. Managing a mental health diagnosis is nothing to be ashamed or afraid of.
I also hope the general public—the four out of five without a mental health diagnosis—better understands that treatment is more productive than in the past, which is where stigma is rooted. If you don't understand an illness and you know someone with a diagnosis, ask questions and be involved, then do research. This level of inquiry and interest breeds stronger empathy, which will not only help support those who need it, but enable you to get over stereotypes and judgments that no longer need to exist.
Here’s hoping boatloads of awareness and confident advocacy for my well-being will keep the demons at bay. I’ll hold faith (and a short supply of meds in my purse) just in case.
Kate Lynch O’Neil, a native of southeastern Massachusetts, recently moved to Richmond, VA, with her husband, Christopher, and their six-year-old son, Daniel. O'Neil is an ambassador for Bring Change 2 Mind and an advocate for philosophy’s hope & grace initiative.
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2 Simple Strategies to Avoid Overeating
Listen, we’ve all been there. We’ve overindulged and lived to regret it. One too many glasses of wine and you feel like absolute garbage the next day. A sliver of chocolate cake that turns into 3 slices—bring on the guilt and remorse. Tacos at 2 a.m.? Sure, why not. And then of course, we wash it all down the next morning with Bloody Marys, our go-to hair of the dog.
In the past, I treated social gatherings as an excuse for an all-out binge sesh that left me feeling bloated, ashamed, and hungover the next morning. I then spent the next few days restricting my diet and punishing myself with exercise just to get the bloating down.
I feel you. And I also know how frustrating it can be to feel like you aren’t in control of your cravings or how much you indulge. I know what it feels like to finally get on track with your nutrition, and then feel like a failure when it all goes to pieces in the blink of an eye. I work regularly with clients looking for moderation and balance–who want to put an end to the yo-yo cycle of binge, berate, restrict, repeat.
But we still want to have our favorite things, don’t we? We want to sip and taste and never feel deprived. Because honestly, deprivation is the pits. It almost always leads to backsliding and rebounding, because willpower is finite, and we can only restrict ourselves for so long. We want to indulge without the requisite guilt that comes along with it. After all, if food is meant to be pleasurable, why should we feel so bad about it?
I want you to eat whatever you want and never feel shameful again. Shame over food (or really anything for that matter) is a wholly unproductive emotion. We can learn how to eat for our palate and our physique, living a life of nutritional freedom, and never again utter the phrase, “I can’t eat that.” We can put an end to dieting by realizing that there’s no trendy diet or brand new nutrition plan that’s going to completely transform us.
What will cause us to change is our mindset. Mindset can seem like a nebulous or intangible term but it’s actually pretty simple: Your mindset is your perspective, the way you view your environment, and how you choose to perceive your world. Your mindset guides how you think about food and fitness, and your mindset ultimately determines lasting success.
To help cultivate a positive mindset, especially as it pertains to food and indulgence, I have a handful of effective strategies that I use myself and share with my clients to develop sustainable habits for a fit, healthy life. Today I want to share two of the most powerful ones with you.
These two simple strategies, when practiced regularly, will help you put a stop to overindulgence and food anxiety once and for all.
Step 1: Eat Foods That Make You Feel Good
This phrase sounds like a cliché, but I really mean finding food that makes you feel good when you're eating it and in the hours afterward. Indulgences can totally fit the bill here. Healthy food that nourishes your body can (and should) be palatable, and food that doesn’t nourish your body can still be neutral—meaning it won’t send you into a gut-inflamed, joint-aching frenzy. There are a few questions you can ask yourself before consuming (or imbibing) to determine if a food meets this criteria:
- Does this food support my intentions for my body? (If so, go for it!)
- If not, will I feel guilty about it later? (If your answer is no, go for it!)
- Even though this food doesn't support my intentions, will it add to my experience in some significant way? (If not, don’t eat it!)
You get the idea. The point is to check in with yourself and hit the pause button before you go too far down the binge-eating rabbit hole. Using this strategy will allow you to indulge intelligently and make mindful decisions—as opposed to mindlessly consuming whatever is in front of you.
Step 2: Use the First Bite Rule
That first sip of sauvignon blanc on a sunny, summer patio that makes you go “Ahh!” That first bite of a warm brownie sundae that makes you go “Mmm.” It’s such a pleasurable experience. It’s food and it’s love and it’s heaven. Food is meant to be enjoyed, but shouldn’t we enjoy every bite as much as the first? In order to do this, you have to stop and check in with yourself after every bite (or sip, in my case!).
Is it still amazing? Am I still really tasting this, or just eating it because it’s there? This requires mindfulness, which is the ultimate goal when it comes to nutritional freedom.
By stopping to make sure you’re still enjoying the experience, you’ll ensure that you never eat more than you truly want, and you’ll slowly start to realize that you don’t have to clean your plate, drink the entire bottle, or scarf down the whole slice of pie. It’s the most natural and effective way that I’ve found to avoid overeating and post-consumption remorse.
The Takeaway
None of this is rocket science, but it does require constant practice and awareness. Ultimately, the goal is to live an empowered, vibrant life, in which overindulgence, binging, and berating yourself about your choices are all a thing of the past. Here’s to eating mindfully and indulging intelligently!
This post originally appeared on Eat, Lift, and Be Happy, a blog written by fitness and lifestyle coach Neghar Fonooni. Her mission is to help women worldwide recognize their worth, own their power, prioritize self-care, and live their bliss. As a lifelong writer and fitness professional from the past 15 years, Neghar uses movement as a gateway to encourage women to get in touch with their bodies and mindset practice as a means to get in touch with their hearts.
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Chipotle Shrimp Burritos
A few simple yet zesty seasonings turn basic shrimp into a spicy Mexican dinner. For those who prefer less heat, omit the chipotle peppers and just use the adobo sauce, or mix one to two tablespoons of plain Greek yogurt into the adobo sauce before cooking the shrimp in it. To speed up the prep work, replace the first three ingredients with a bag of prepared coleslaw mix.
Directions
- In a large bowl, combine carrots, cabbage, green onion, and cilantro. Pour lime juice and olive oil into bowl and toss to coat veggies as evenly as possible. Set aside.
- Heat a nonstick skillet over medium heat for 1 minute. Add shrimp, chipotle peppers, and adobo sauce. Stir constantly for 2 to 3 minutes or until shrimp are warm throughout. (Cooking longer will cause shrimp to shrink and become rubbery.) Pour shrimp and sauce from the pan into a small bowl.
- One tortilla at a time, arrange slaw mixture, 4 to 5 shrimp, and some avocado on tortillas. Squeeze more lime juice over top, if desired. Roll up like a burrito or fold over sides and secure with a toothpick.
Ingredients
- 1 1/2 cups shredded carrots
- 1 1/2 cups shredded green cabbage
- 1 1/2 cups shredded purple cabbage
- 2 green onions, diced
- 1/2 cup loosely packed torn cilantro
- 1 lime, juiced, plus more for serving
- 15-20 precooked shrimp, defrosted, tails removed
- 2 canned chipotle peppers in adobo sauce, finely chopped
- 3 tablespoons adobo sauce (from chipotle peppers)
- 1 tablespoon extra-virgin olive oil
- 4 large tortillas
- 1/2 avocado, sliced or diced
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Greatist Workout of the Day: Wednesday, September 2nd
This series of GWODs was designed exclusively for Greatist by Bodeefit. For more information about the exercises in this workout, or to see video demos of each movement, follow the links below the graphic. Be sure to note the results of your workout so you can track your progress as you go.
Before you tackle this workout, try this quick and effective full-body warm-up. It's just five simple moves but hits every major muscle group and gets your heart pumping.
Sit, Sit-Up, Crawl!
Complete 5 rounds of the following as fast as safely possible.
1-minute Wall Sit
25 Sit-Ups
100-foot Bear Crawl
Want to kick up the intensity? Hold a light kettlebell or dumbbell in front of your chest on the wall sits. And don't forget to check back tomorrow for a totally new (but equally awesome) GWOD!
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