6 Useful Things to Know About Conditioner
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5 Common Mistakes You Make With Conditioner
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Signs It's Time to Call a Pediatrician Immediately
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Six Ways to Avoid Social Isolation
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Does Cheese Make You Fat? That's a Loaded Question
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Eight Ways to Put More Movement Into Your Day
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Fashionable Hairstyles For Long Faces
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A Beginner Yoga Flow That’s All About Connecting With Your Body
Yoga is all about connecting your breath to movement. But if you're new to the practice, it's pretty freakin' hard to make the connection when you're not even sure where your navel is. To help, try this 35-minute beginner yoga flow, which will help you build body awareness.
You might also like READThis workout has nothing to do with crazy poses (whew!). It's all about simply starting to feel your body and gaining the mobility to help you connect with each pose. It's tempting to want to fast-forward to a handstand or dancer pose, but it's all about taking small steps to get there. This class is the key to developing flexibility and awareness to grow in your practice. All you need for this is two blocks and a bolster or a blanket if you have one. Hit play to get started.
To recap: You'll need two blocks and a bolster or blanket if you have one. This class is 35 minutes.
Begin a yoga practice in the comfort of your own home. Explore beginner online yoga classes for everyone from newcomers to intermediate and advanced practitioners, and learn from world-renowned yoga instructors on Cody. Greatist readers get 30 percent off their first purchase on Cody with promo code 30GREATIST.
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The Benefits in Stem Cells From Umbilical Cord Tissue
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Energize Your Mind and Body
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10 Ways to Successfully Lose Weight
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Why Your Last Diet Failed
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Confused? Medium or Long Hairstyles
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It's a Wrap - A Mud Wrap
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It's A Whole New Water
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Love It or Hate It: Clinical Decision Support Is Here to Stay for Healthcare
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The Weight Loss Checklist
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Low-Fat Diet: Which Low Fat Diet Plan Should You Follow?
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Quick Easy Guide to Weight Loss and Dieting for Beginners
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5 Tips For Taming Hunger
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4 Reasons Why Your Diet Is Failing
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The 3 Weight Loss Foods Vandalizing Your Results
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The Effects of Dehydration
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Will You Lose Weight With The Alkaline Diet?
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Create A Schedule
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Mediterranean Lentil Salad
Why pay for a flight to Greece when you're just one forkful away from (feeling like you're) floating on the Mediterranean? Cook the quinoa, then toss all of the ingredients together in a big bowl for a tasty and filling salad (thanks to those fiber-rich lentils). Share it with your friends at a picnic this weekend or stash the leftovers away in meal-prep containers so you can enjoy it all week long.
Mediterranean Lentil Salad
Recipe by: Jamie Webber
Makes: 4 servings
Ready in: 20 minutes
SALAD INGREDIENTS
2 cups arugula
1 cup quinoa, cooked
1 cup canned lentils, drained and rinsed
1/4 cup walnuts, chopped
1/4 cup feta cheese, crumbled
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives, halved
DRESSING INGREDIENTS
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon honey
Sea salt, to taste
DIRECTIONS
1. Prepare salad ingredients as suggested then throw into a large bowl. In a separate small bowl, mix dressing ingredients until combined well.
2. Add the dressing to the salad ingredients and toss well.
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Breakfast Tacos With Eggs, Lentils, and Avocado
Breakfast tacos aren't just for brunching at a restaurant. Sometimes the hangover morning makes it too hard to get dressed and look presentable enough to be seen in public. That's where this easy breakfast taco recipe comes in to play. They aren't just any old tacos either. Mashing the lentils into the shell gives it a unique spin, proving that black beans aren't the only legume that works in this Mexican-inspired dish.
Lentil Breakfast Tacos
INGREDIENTS
1 tablespoon ghee or butter
6 eggs
6 (4-inch) corn tortillas
1 cup lentils
1 cup salsa
2 avocados, sliced
DIRECTIONS
1. Heat ghee or butter in a large pan.
2. In a medium bowl, scramble eggs together with a splash of water (this helps make them fluffy!).
3. Cook until your desired consistency.
4. Warm tortillas over the burner or heat briefly in oven.
5. Tuck eggs, lentils, salsa, and avocado into the shell and enjoy.
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A One-Pan Macro Bowl Loaded With Veggies and Chickpeas
You're going to love this recipe for a couple of reasons, but our favorite thing about it is that you get to make little tinfoil boats to hold all the ingredients. No art experience required. Our second favorite thing is that you only need one pan, one oven, and one bowl. How's that for an easy meal? This makes two servings so have one for dinner tonight and save the other for lunch tomorrow. Sometimes it tastes even better on the second day after the dressing has soaked in.
Sheet-Pan Macro Bowl
Recipe by: Jamie Webber
Makes: 2 servings
Ready in: 40 minutes
INGREDIENTS
1 cup chickpeas, drained, rinsed, and patted (very) dry
6 kale leaves, stem removed and made into bite-size pieces
1/2 zucchini, sliced into rounds
1 red pepper, sliced
1/2 red onion, sliced
1 sweet potato, cubed
1 teaspoon cumin
Sea salt, to taste
Olive oil
4 tablespoons tahini
2 tablespoons lemon juice
DIRECTIONS
1. Preheat oven to 425 degrees.
2. Create three tinfoil boats and place onto sheet pan.
3. In one boat, add chickpeas; in another, add the kale; and in the last one, place the remaining vegetables.
4. Sprinkle cumin over the chickpeas and add sea salt to all of the ingredients.
5. Drizzle everything with olive oil and lightly toss.
6. Roast and be sure to remove each ingredient after the specific time period and set aside:
- At 5 minutes: Remove kale and add to bowl.
- At 25 minutes: Remove zucchini, pepper, onion, and sweet potato, and add on top of kale.
- At 35 minutes: Remove chickpeas and add to the other veggies in the bowl.
7. Drizzle tahini and lemon juice over bowl and toss until well combined.
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No-Bake Black Bean Brownie Bites
OK, maybe these don't taste just like a box of Duncan Hines, but with just six (sea salt doesn't count) ingredients, you can create a fudgy, chocolaty, delicious dessert that actually has some nutrients. (We see you, fiber.) TBH, if you taste the batter before freezing it (any normal person would), it kind of does taste just like the boxed version.
No-Bake Black Bean Brownie Bites
Recipe by: Jamie Webber
Makes: 24 servings
Ready in: 3 hours
BROWNIE INGREDIENTS
1 (15-ounce) can black beans
1 cup pitted dates
3/4 cup maple syrup
1/4 cup coconut oil
1/2 cup cacao powder
1/2 teaspoon vanilla
Sea salt, to taste
PEANUT BUTTER SWIRL INGREDIENTS
1/4 cup peanut butter
1 tablespoon coconut oil
1 tablespoon maple syrup
DIRECTIONS
1. Mix all brownie ingredients in a blender until smooth and pour into an 8-by-8 inch pan lined with parchment paper.
2. In a separate bowl, mix peanut butter with coconut oil and maple syrup.
3. Add peanut butter mixture to the brownies with a swirl effect.
4. Freeze overnight or for at least 3 hours.
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Weight Management for a Lifetime: 10 Strategies
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Natural Well Being - Physical, Mental and Spiritual Well Being
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Sugar In Fruit - Good Or Bad?
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