One Super-Surprising Strategy to Improve Your Workouts

Given our more-is-more culture, the idea of laying off the gym for a while may seem counterintuitive. As though in a matter of days, you'll somehow completely devolve and wake up with zero muscle tone and the aerobic capacity of an asthmatic chain smoker.

But if you're a regular exerciser—particularly of the go-hard-or-go-home variety—a little rest may actually be exactly what you need, according to Richard Weil, an exercise physiologist and director of the weight loss program at Mount Sinai St. Luke's Hospital in New York City.

"Conventional fitness wisdom has always been to wait 48 hours before working the same muscle group again," he says. "But muscles don't repair quickly, and if you've exercised really hard, it could take up to five full days for you to fully recover. It's during that downtime that you get stronger."

EDITOR'S PICK

That's because every time you work out, you traumatize your muscles, creating microscopic tears in the tissue. Sounds scary, but it's actually the healing of those tiny tears that make your muscles grow in size and strength. "So if you keep training hard, you could defeat those gains and break your body down more than you build it up." In other words, all that hard work goes down the drain. Not cool.

Also not cool? Overtraining will almost certainly lead to injury. It's simple overuse math. Traumatize your muscles too much, and those microtears will compound into an injury that will set you back in your training, like a pulled groin or a tweaked back.

None of this is to say that you should totally slug out on the couch.

"Just resting is probably the worst thing you can do," Weil adds. You want to do something easy to keep moving just enough to increase blood flow to your muscles—which helps with the healing process—but not so much that you add unnecessary stress to your muscles. Think: light exercise, like taking your dog for a walk, going for an easy swim, or a restorative Yin yoga class.

Eating plenty of high-quality protein (eggs, lean chicken, yogurt) can also speed things along.

Proteins are made up of amino acids that facilitate tissue repair—they're literally the building blocks of muscle. "Carbs and fats are also important, of course, but protein is especially valuable," says Tommy John, a sports performance specialist in San Diego and the author of Minimize Injury, Maximize Performance. "The right amount of protein is different for everybody. Listen to your body—because trust me, it's going to be like, 'Oh, I need this, gimme!'"

Sometimes we mistake dehydration for hunger, so make water a key player in your recovery as well. (These surprising, but science-backed techniques can also help you recover faster.)

It's equally important to take a break from intense cardio.

In fact, Weil regularly recommends exercise sabbaticals. "Last year, I was giving a talk at a conference, and this doctor came up and asked me about HIIT training. He'd been training really hard but didn't feel like all the cardio he was doing was helping him improve—and he thought HIIT might be the answer," Weil says. "I took one look at him and said, 'You're working too hard! You need to take a break—not exercise more.' I suggested seven to 10 days off—even two weeks. He was worried about not exercising for that long, but he did it. A few weeks later, I got an email thanking me for talking him into it."

"Excessive cardio raises levels of the stress hormone cortisol and other markers of inflammation in the body to unhealthy levels," John says. "When you run, for example, you're generating a force of four to five times' your body weight with each stride. That's pretty traumatic." And while powerlifters certainly train that way, they're also incorporating mobility and flexibility work into their routines—they know the value of recovery and that it won't set them back.

Weil says you'll know you're due for a break if you're constantly sore, feel like you're getting weaker, aren't making progress, or are just bored or burned out. Otherwise, a shorter two- to three-day chill period is probably just fine. A little time off will help you come back stronger and more motivated than before. See you soon, sneakers!

Shaun Dreisbach is a Burlington, Vermont-based writer and editor who specializes in health, fitness, and nutrition.



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I Didn't Eat Raw Food for Six Months, and It Was a Huge Mistake

Last November, I was lying face up with needles stuck in my feet, earlobes, and forehead when I casually mentioned to my acupuncturist that I was having some minor digestive problems. Mainly, I had some uncomfortable gas and bloating after eating. Her suggestion? Don't eat raw fruits, vegetables, and salads. "Just steam or sauteé them a bit before you eat them," she said. "It will be easier for your tummy to break them down."

Now, I hate the word "tummy" with a vengeance, so I should have been skeptical from the start. But my acupuncturist usually knew what she was talking about, so I decided to try it her way: For the next six months or so, I switched out my usual yogurt and fruit in the morning for an egg and toast, and my lunchtime salad for stir-fried vegetables and rice. It felt kind of indulgent—and I'm not going to lie, I didn't miss eating salads all the time at all.

EDITOR'S PICK

Unfortunately, avoiding raw food completely can have consequences. After a few months, my digestive problems didn't get better—they got worse. My skin was also a mess. I broke out more often, and my face looked more tired and less lackluster than usual. That's when I decided I raw-lly needed (sorry, had to) dig into what was going on.

Raw foods: the Good, the Bad, the Ugly

It turns out there's a reason nutritionists tell us to eat those fruits and vegetables daily. While both raw and cooked vegetables can be good for you—and both are associated with a lower risk of heart disease and lower blood pressure—there are reasons to get your raw produce intake up too.

"With raw food, our bodies get the benefits of all the enzymes, vitamins, and nutrients from foods that cooking may deteriorate," says Amy Shapiro, MS, RD, of Real Nutrition in New York City. Eating raw foods may also decrease your chance of getting certain cancers, may improve your mood, help certain skin conditions, and even improve fibromyalgia symptoms.

What's more, if we avoid raw foods, we miss out on some key nutrients. "Certain nutrients, such as vitamin C, can be destroyed under high heat. When you eat foods that have been cooked, you may be taking in less of these vitamins than when you consume them raw," adds Erin Palinski-Wade, RD, CDE, and author of The Belly Fat Diet for Dummies.

Raw foods are also excellent for our digestive system. Yep, that means they help you poop too. "Raw foods are easier to digest since they move through the body more rapidly and assist our natural digestion process, so you will feel more satisfied from meals, absorb more nutrients, and eliminate regularly," Shapiro says.

On the other hand, cooking vegetables isn't bad, Palinski-Wade says. For example, cooking can increase the availability of other nutrients, such as lycopene. "When cooked, some foods like tomatoes will be higher in certain nutrients than their raw counterparts, like the lycopene in tomatoes," she says.

Studies also show that vegetables like carrots, zucchini, and broccoli also are more nutrient-rich in carotenoids when boiled. Carotenoids may reduce your risk for certain cancers and eye disease.

The Raw Truth

So, you might ask, if eating raw food is important, we should be doing it all the time then, right? Not necessarily, says Palinski-Wade. Although some glowing goddesses like Kate Middleton embrace a raw diet, it might not be the best choice for you.

For one thing, taking on a raw diet limits protein and animal products that aren't safe to eat raw. "A large amount raw foodists also follow a vegan meal plan," she says. "Although a vegan lifestyle may be beneficial to health, care must be taken to ensure you are meeting your nutritional needs each day. Combining a vegan meal plan with a raw food diet means that you may be increasing your intake of anti-nutrients (which block the absorption of some nutrients from plant-based foods) and can increase the risk of vitamin deficiencies."

Palinski-Wade notes that, as with most things in life, balance is key when it comes to eating a mix of raw and cooked foods. "I recommend a mix of plant-based raw and cooked foods to provide your body with the best source of nutrition each day," she says. "Increasing your intake of plant-based foods, such as fruits and vegetables, can enhance health—regardless of if they are cooked or raw."

The Bottom Line

After learning more about the importance of raw foods in our diets, I decided to reintroduce them gradually into my meals. But reintroducing raw foods after not eating them for a bit wasn't easy. I felt bloated even after eating a few blueberries! On the other hand, my skin was glowing. That enough was enough motivation to keep loading up on fiber-rich fruits like apples and water-hydrating snacks like melon. Thankfully, someone recommended taking digestive enzymes every day. After that, everything was smooth sailing.

I don't blame my acupuncturist for suggesting someone with digestive issues avoid raw food. But I now understand why fresh, raw foods and vegetables are often best enjoyed just the way they grow in nature. That said, not everyone can handle raw food, especially if you have a serious digestive issue, so it's always a good idea to check with your doctor first.

Jane Chertoff is a freelance lifestyle writer who loves to run, practice yoga, and snuggle with her chihuahua, Cesar. Follow her on Twitter and Instagram.



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I Made Every Single One of My Meals for a Week. Here's What I Learned

You’ve heard it before: “Making your own meals is healthier!” And it can save you loads of money. But creating meals from scratch can also be a lot of work—not to mention, take a ton of time.

I learned this the hard way when I did a 10-day elimination diet designed by my nutritionist. It required me to prep all my meals and use tons of fresh ingredients—read: chopping and dishes galore. The first few days were fun (albeit challenging), but by day five, I was sick of being in the kitchen and ready to throw my cutting board out the window. Takeout had never sounded so good—not because I was craving the food, but the convenience.

What I wasn’t craving: the salt-filled, dressing-drenched, oversize meals that often coincide with takeout and eating out (yes, even at nice places). There had to be a happy medium. I didn’t want to feel chained to the kitchen, but I also wanted to load up on home-cooked, nutritious meals.

So I did what any extremely stubborn and food-motivated person would do: I cooked every single one of my meals for an entire week. And boy, did I learn a lot.

Planning Is Everything

There’s no shortage of meal-prep tips out there. But even before the prep starts, there’s planning.

The Saturday before my week of homemade meals began, I made a list of ways I could make things easier. That’s right: not a list of recipes or groceries. Instead, a list of strategies.

The first thing on it was frozen meals that still taste kick-ass after thawing (like sweet potato chili and lentil soup). The second was family-size meals that hold up well in the fridge (think frittatas, enchiladas, lasagnas). The third was simply an idea: have friends over for a barbecue and cook double. I credit all three of these strategies for helping me sail through the week—and deliciously at that.

Next came the groceries. Despite keeping things relatively simple, my list was huge. And without a car or the option to order groceries online, it meant two grueling walks to the shop (and very sore shoulders). But let’s be honest: If you’re making a lot of food, you need to buy a lot of food. Plus doing it all at once meant I wouldn’t have to make several trips throughout the week. And my bags were so heavy and the walk so sweaty (thanks, heat wave!) that I decided it was my workout for the day (multitasking at its finest).

It’s All About Ease

As much as I love Ottolenghi recipes, they can get a little complicated. And as much as I love trying new dishes, I’m not a professional chef who can throw things together gracefully (and tastefully). When it comes to cooking during the week, it's all about simplicity.

When I did the elimination diet, I tried to keep flavors interesting by making a new dish for every meal and whipping up homemade pestos, hot sauces, hummuses, and dressings galore. Looking back, this is likely what exhausted me.

This time I stuck to the basics. Instead of looking for a new frittata recipe, I made the simplest one I know: 12 whisked eggs poured over roasted veggies and cooked until firm. What a breeze. When I made sweet potato chili—my favorite freezer-friendly meal—I stuck to my tried-and-true recipe with minimal steps and spices. As for the barbecue, I chose easy grain salads (that hold up well in the fridge), a simple slaw (I kept half of it undressed so it wouldn’t get soggy), and a grill basket instead of skewers to shave off time. In a single weekend, I’d made enough food to last myself almost the entire week—and I still had plenty of time to socialize, exercise, and best of all: relax.

Play Dress-Up

I'll admit it: After a while, leftovers get boring. I’m simply not someone who enjoys eating the same thing every day, no matter how tasty it is. That said, I’m just as, if not more, opposed to food waste. My secret to keeping leftovers interesting: sauce.

A good pesto, tahini, hummus, hot sauce, tapenade, salsa, salad dressing, or [insert any sauce here] can transform the flavor of a dish. I dare you to try eggs with herby pesto one day and with chunky harissa the next, and tell me they taste similar—or boring.

This is also an area where you don’t have to go all in on homemade. I whipped up my pesto from scratch (I’m partial to this broccoli rabe recipe), but most of the other sauces I opted for were store-bought, and I simply dolloped them on top of, well, everything. I also dabbled in a few partially homemade sauces. Two of my favorites: Greek yogurt mixed with Sriracha and lime, and tahini with fresh dill and garlic (lemon also adds a nice touch).

The only downside of sauces is they can sneakily add a bunch of calories to a dish, so try sticking to 1 to 2 tablespoons, which will still get the job done.

The Takeaway

Cooking every meal for an entire week is hard work. It’s doable, but for me, it's not practical. It was almost like doing the elimination diet. I loved it, it was a great challenge, and now I don’t want to do it again for another six months (at least). But I did learn some killer tricks for making more meals at home, and I really learned how to appreciate eating out.

Though I won’t be making all of my meals, I can say with confidence that I now know how to make most of them without breaking too much of a sweat (trips to grocery stores not included).

But this is what worked for me and my lifestyle. While the tips can be used by anyone, it’s all about what works and what’s realistic for you. Hopefully my little experiment was helpful, but what will be even more helpful is trying it yourself and coming away with your own learnings. Trust me, it's worth it.



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The Most Common Mistakes People Make While Intermittent Fasting

Before changing the way you eat and altering your diet in any significant way, please speak with a health professional to make sure it's the best decision for you.

So your friend lost 15 pounds, and your dad can’t stop raving about the blood sugar-regulating merits of intermittent fasting. You’ve reviewed the how-to manual (here) and carved out a routine, but for some reason, you haven’t seen any benefits. We’ve compiled some of the biggest mistakes you’re likely making in your intermittent fasting regimen.

1. You're jumping into intermittent fasting too fast.

The biggest reason most diets fail is because they’re such an extreme departure from our normal, natural way of eating that they often feel impossible to maintain. Just a thought, but if you’re new to IF and are accustomed to eating every two hours on the hour, maybe don’t throw yourself into a hard-core 24-hour-fast from hell. If you’re adamant about the concept of fasting, start with a beginners 12/12 method where you’re fasting for 12 hours per day and eating within the 12-hour window. That’s probably pretty close to what you’re used to doing anyway, and who knows, it might be the only (if even that) sustainable way to follow along.

2. You’re choosing the wrong plan for your lifestyle.

Again, don’t set yourself up for misery by signing up for something you know is going to cramp your style. If you’re a night owl, don’t plan to start your fast at 6 p.m. If you’re a daily gym-goer who Instagrams their WOD every morning and aren't willing to sacrifice your daily Spin, don’t choose a plan that severely restricts calories a few days a week. You gotta do you if you want any habit to stick.

3. You’re eating too much during the eating window.

This one is the most common trap I would expect to see people fall into with IF. If you’ve chosen a particularly restrictive regimen that’s left you hangry AF for hours of the day, the moment the clock says “it’s time to eat,” you’re likely to go a wee bit overboard. Research suggests restrictive diets often don’t work because we tend to become so emotionally (and physically) starved that when we do allow ourselves to eat, we go hog wild and overeat in a fit of deprivation. Any diet that has you preoccupied with your next meal is a recipe for a binge so make sure you’re not allowing yourself to feel unnecessarily hungry for long periods of time.

4. You’re not eating enough during the eating window.

Yep, not eating enough is also legit cause of weight gain, and I’ll tell you why. In addition to setting yourself up for a rebound similar to what we discussed with the last common IF mistake, not eating enough cannibalizes your muscle mass, causing your metabolism to slow. Without that metabolic muscle mass, you may be sabotaging your ability to maintain (never mind to lose) fat in the future. The challenge with IF is that because you’re eating according to some arbitrary temporal rules, rather than listening to your body’s innate cues, it’s really difficult to know your true needs. If you’re adamant about doing the diet, be sure to speak to a registered dietitian to help you assess and meet your nutrient needs safely.

5. You’re ignoring the what in favor of the when.

IF is a time-centered diet, and most of the “plans” don’t give any explicit rules about the types of food to eat during your “eating window.” But that’s not an excuse to subsist on a diet of French fries, milkshakes, and beer. Fasting isn’t magic. In addition to some small metabolic advantages, its primary impact on weight loss (if it even has one) is largely based on the fact that you’re limiting your number of eating hours and therefore reducing opportunities for calorie consumption.

Unfortunately, that effect can be quickly undone if you choose the wrong kinds of foods. Shift your perspective from the idea of treating yourself during your limiting “feasting” hours to getting in the most nutrient-dense, nourishing foods during those times. We recommend ensuring every meal or snack has a combination of satiating fiber, protein, and good fats to help carry you through your fasting phase.

6. You’re not drinking enough.

Your intermittent fasting regimen might have you refraining from food, but water should always be nearby, especially since you're missing out on the hydration you often get from foods like fruits and veggies. Dehydration can lead to muscle cramps, headaches, and exacerbate hunger pangs, so always make sure you’re sipping H2O between (and during) feasts.

Followed all the rules and still struggling? It’s not you; it’s likely the diet. Research suggests that intermittent fasting has a 31 percent dropout rate, while research on diets in general suggests that as much as 95 percent of diets fail. Try to focus more on what your body tells you, rather than what the clock says, and you’re much more likely to get the nutrition your body needs.



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What to Look Out for When Buying Skin-Care Products

It's easy to blow through your paycheck stocking up on the latest skin-care line you saw hyped on Instagram. But how do you know what's actually going to give you great skin—and which products just have great marketing? Should you go out of your way to find natural skin-care products or go with the best, scientifically proven, active ingredients?

"You can't just pick up a system and say, 'This looks good and smells good, it should work for me,'" says dermatologist Marie Jhin. Instead, you should consider what aspects of your skin you want to improve (say, brightness) and be aware of your issues (like sensitive skin), Jhin says. This way you'll find the right products to suit your needs.

As much as you may love to linger in those beauty aisles, knowing which ingredients experts (and science) swear by will help you narrow down your choices.

The Right Cleanser for Oily Skin

By now, you probably know what type of skin you have—oily, acne-prone, dry, sensitive, combination—so let that guide you.

EDITOR'S PICK

For oily skin, dermatologist Karen Hammerman suggests cleansers with glycolic or salicylic acid. "Salicylic acid is lipophilic, meaning it likes oil, so it gets into the pore to the sebaceous follicle and sucks oil out," Hammerman says. (Is that not the most satisfying image?)

Toner isn't absolutely necessary for everyone, our dermatologists say, but those prone to acne might feel better about an extra step of cleaning using a glycolic acid toner. Hammerman also recommends using a clay mask made of kaolin or bentonite once per week to help absorb sebum from the pores.

Also, contrary to popular belief, oil cleansers can be effective for oily skin. If you think back to chemistry class, oil dissolves oil—so for some people, using a nongreasy, noncomedogenic product, such as an argan oil-based cleanser, can clean the pores while keeping your skin hydrated.

The Right Cleanser for Dry Skin

People with dry or extra-sensitive skin have to be extra careful with how they cleanse—but they still do need to do it.

"Cleansing is one of the most important steps in your antiaging beauty routines," says Doris Day, a dermatologist and clinical associate professor at the New York University Langone Medical Center. "Elements like pollution and makeup left on the skin can be toxic—and that accelerates aging."

The goal is to clean off dirt and makeup but leave the natural oils in place. For that, Hammerman suggests using hydrating cleansers with glycerin or essential oils. Micellar water is another good alternative.

Exfoliation Is for Everyone

People with all skin types need to exfoliate to remove dead skin cells, experts say.

"The exfoliator can be physical, like beads or a scrub, or it can be chemical, like salicylic or glycolic or other acids," Day says. "Exfoliators can come in pads and scrubs and brushes and all sorts of different things, and you can kind of play around with what works for you. Then you can go stronger or lighter in areas that are more or less sensitive—the forehead and nose can take a little bit more. On the cheeks, you can go a little bit lighter."

However, in the case of scrubs, less is often more. It's easy to overdo it, leading to irritation and inflammation, so keep exfoliation to two to three times per week. Gentle chemical exfoliators, such as products containing 5 percent glycolic acid, are a gentler way to achieve a healthy glow. Just be extra careful about applying sunscreen—these products will make you more sensitive to the sun.

Moisturizer Is for Everyone Too

"A lot of people with oily skin think, 'A moisturizer is going to make me look shiny, or it's going to make me break out,'" Hammerman says. "[But] if you don't moisturize, your skin loses its luster. You're more prone to wrinkles being visible, and you're not replenishing your skin's barrier."

Dry skin and dehydrated skin are also two separate issues. Oily skin can still become dehydrated, so it's important to not only drink a lot of water but also use hydrating products such as hyaluronic acid, which will help prevent the skin from looking dull and flaky.

Luckily, there are oil-free, lightweight options available. Look for moisturizers with dimethicone, hyaluronic acid, or niacinamide for oily skin.

"Niacinamide has been shown in studies to absorb sebum," Hammerman says. "It stimulates collagen production and supports the skin barrier, strengthening the outer layer. It's also beneficial because it reduces the appearance of hyperpigmentation and large pores."

During the day, use a mattifying moisturizer with SPF 30 sunscreen.

"Any SPF over 30 has a higher concentration of the sun-blocking ingredient, and that can make your skin feel really greasy, so SPF 30 is fine," Hammerman says.

For dry skin, Hammerman's go-to ingredients are glycerin, ceramides, and, again, hyaluronic acid.

"Ceramides are fats that are naturally found in the skin, and their whole job is to soak up water so the skin cells don't dry out," she says. This why the drugstore brand CeraVe is something she recommends to many patients (it has a great SPF 30 version too).

Celebrity aesthetician Ildi Pekar makes a moisturizer with something much more delicious: "I use raw honey in mine, because it's the most magical (and traditional) ingredient used on the skin," she says. "With enzymes, vitamins, and minerals, this liquid gold can soothe every skin type."

Retinol Is Important in Serums and Eye Creams

At the bare minimum, a skin-care routine should include a cleanser, an exfoliator, a moisturizer, and sun protection, Day says. What about all the other serums, masks, essences, and oils?

"All those other products are icing on the cake," she says. "When you're doing those basics and you're a little bit more motivated, you can add those in, and you'll see a level of difference that is really nice—but to do those things without doing the basics doesn't make sense."

Day likes retinol in its many forms for its scientifically proven power to prevent acne and minimize signs of aging, such as dark spots and fine lines.

"There are all sorts of retinols that are a slight variation of the molecules in the vitamin A family, but all break down to the same thing and bind to pretty much the same receptors," Day explains. "They have that effect of helping skin cells mature more normally and healthily, and they stimulate collagen production. They don't thin out the skin—they actually make the collagen layer thicker—but they make the skin sit smoother, which makes it look less wrinkled. I think that retinol is a really great ingredient, and now there are very few people who shouldn't be able to tolerate it because of the vast array of formulations available."

CBD Oil: the Holy Grail of Skin Care?

The research on cannabidiol is piling up too. The nonpsychoactive (a.k.a. won't-get-you-high) ingredient derived from cannabis plants has been shown to have anti-inflammatory effects, and scientists think it could help with everything from acne to psoriasis. Pekar is already singing CBD oil's praises—and using it in her serum.

"CBD is the holy grail for reducing inflammation and redness," Pekar says. "A lot of our skin and body concerns stem from inflammation. If we can take down inflammation in the body, we would not be experiencing the different types of concerns that we do."

Are Natural, Organic Products Better?

Dermatologists get a little itchy when you ask them about "all-natural products," particularly since there aren't any FDA regulations on the label.

"Words like natural, hypoallergenic, nontoxic—those get thrown around," Hammerman says. "They don't have a legal definition and end up being marketing terms."

There are rules about calling something "organic," but there is still little evidence about how pesticides affect people through exposure in cosmetics.

"There's no evidence that organic products are more effective than other skin-care products, but some people do prefer them because of their lack of potentially toxic chemical ingredients," Hammerman says. "And they want to support companies with ethical and environmentally sound production standards."

Ingredients to Avoid

Rather than gravitate toward natural labels, you could consider checking product labels for questionable ingredients. Parabens, for instance, have a controversial reputation because of the way they bind with estrogen-receptor cells and have been found in high concentration in women with breast cancer. The CDC says there still isn't a known causal link between parabens and cancer, but the European Union disagrees and heavily restricts their use. Hammerman also says to look out for the antimicrobial agent triclosan, a possible carcinogen.

If your skin is sensitive and you want to be extra vigilant about possibly harmful chemicals, look out for fragrance in products, even those labeled "unscented" or "fragrance-free."

"Fragrances are linked to a lot of issues, most commonly skin irritation and allergies," Hammerman says. Products with labeled or unlabeled fragrances may list the ingredients DHP, DEHP or DBP5, which are phthalates, the family of chemicals associated with harming children's development but which the FDA has determined are safe. "That's another argument for more natural products that have essential oils, which would be considered safer than chemical fragrances."

EDITOR'S PICK

Pekar thinks plants and herbs a better bet because they allow you to avoid ingredients that could be harmful.

"There are so many toxins that we are already exposed to—if I can skip them in the products that I use, I will," she says.

Sabrina Rojas Weiss lives in Brooklyn, surrounded by her fellow freelance writers and competitive stroller-pushers. Follow her on Twitter @shalapitcher.



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A Silent Killer - Inflammation

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The Many Benefits Of Good Posture

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The Few Week, Few Day Weight-Loss Plans And What You Need To Know Upfront

There's a great deal of, 'Few Day" day diet plan options out there, but it tends to be contradictory and self-defeating, sometimes, but not all of the time. The fundamental few day diet plan information is quite easy to discuss, and this section will provide you the low down on things to be aware of. The point of the majority of any "Few Day" diet plans is to drop weight as quickly as possible, and the majority of them are pretty good at it because weight-loss herbs are included, so what you need to do is discover the diet that is ideal for you. A major appeal of few day diets is that they only last a few days so the restricted variety of choices normally isn't really a problem, many people can try them out.

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Unintegrated Primitive Reflexes May Be Hindering Your Life

I came across the subject of Primitive Reflexes a few times in the last year, and really took an interest about a month ago when I decided to do a course online about it. Doing anything in my body has always been hard for me, and learning about the unintegrated reflexes made me realise why. It so happened that the only person trained in NZ on the Rhythmic Movement website, lives 8 mins away from me I've had one session so far with her, she's a kineseologist, and she...

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