Healthier Lemon Chia Seed Muffins

If you're not familiar with Meyer lemons, here's a quick run down: They have a deep yellow, smooth, thin skin and are quite a bit sweeter and more subtle than their standard lemon kin. These muffins are low in sugar and swap out butter for heart-healthy olive oil.

Directions

  1. Preheat oven to 400 degrees. Place eight muffin liners in a muffin tin.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, mix together olive oil, sugar, yogurt, and lemon juice and zest until fully combined. Add egg and vanilla, and mix thoroughly.
  4. Add dry ingredients to wet ingredients in two additions, stirring until just combined. Fold in chia seeds.
  5. Pour batter into muffin liners, filling 3/4 of the way full. Bake for 13 to 15 minutes, until muffins are golden on top and a toothpick inserted in the center comes out clean.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup olive oil
  • 1/2 cup sugar
  • 2/3 cup lemon Greek yogurt
  • 1 Meyer lemon, zested and juiced
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds


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Pork Tacos With Spicy Sriracha Almond Sauce

Combine almond butter and sriracha, and we're in heaven. Serve it on top of tangy pork in a taco and it's even better. Don't be alarmed by the ingredients list for this recipe: Since the marinade and sauce use many of the same things, you really only need 13 ingredients. You can handle that.

Directions

  1. Combine all marinade ingredients in a large dutch oven. Add pork shoulder and refrigerate for at least 8 hours or up to overnight to allow pork to marinate.
  2. Remove dutch oven from refrigerator and let pork stand at room temperature for 1 hour. Season pork with salt and pepper.
  3. Preheat oven to 325 degrees. Cover dutch oven and roast pork, fat side up, for about 4 hours, turning and basting every hour until incredibly tender and easily shredded with a fork.
  4. Meanwhile, combine sauce ingredients and stir until well combined. Set it aside until ready to use.
  5. Remove pork from oven and let it rest for 30 minutes uncovered. Shred pork using a fork. Serve on warm tortillas with sauce.

This recipe was provided to Greatist exclusively by NaturAlmond. We only partner with a product or company that we think rocks, and we hope you agree.

Ingredients

  • For marinade:
  • 1/2 teaspoon Chinese five spice powder
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup sweet and sour sauce
  • 4 cloves garlic, minced
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • For tacos:
  • 3 pounds boneless pork shoulder
  • Sea salt
  • Freshly ground black pepper
  • 4-6 small flour tortillas
  • For sauce:
  • 1/2 cup natural almond butter (we like NaturAlmond Almond Butter)
  • 4 cloves garlic
  • 1/4 cup soy sauce
  • 3 tablespoons lime juice
  • 1 teaspoon light brown sugar
  • 2 tablespoons sriracha
  • 1/2 cup almond milk


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This Video Shows How Going a Little Crazy Can Be Good for You

With all the pressures of everyday life—work, family, finances—it’s a wonder we stay calm, cool, and collected most of the time. Society doesn’t give us much room to fall apart, telling us instead to push through any troubles, even if that means slapping on a smile. But this video from The School of Life explains the upsides of breakdowns. They can help us reconnect with things that have fallen by the wayside in our ever-busier lives. They cause us to actually stop (or at least slow down), which gives us a chance to learn about ourselves, explore new ideas, or just get creative.



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WTF Is Reiki? (And Is There Any Science Behind It?)

We’re all for out-of-the-box ways to make our health and wellness goals a reality. But it can sometimes be difficult to discern the next best thing from the total B.S.

The latter category is where we were tempted to place Reiki (pronounced ray-kee), a Japanese healing practice in which a practitioner’s hands hover above a patient’s body in order to transfer life-giving energy. But in the name of research, we asked the experts—and science—to see if the idea actually holds water.

The Need-to-Know

Does Reiki Actually Work?

The practice, which isn’t as ancient as it sounds, was developed by a Japanese Buddhist in the early 20th century. Proponents of Reiki, which loosely translates to “universal life energy,” claim that therapeutic touch or near-touch on the body can have both mental and physical healing effects. In this way, Reiki is a form of vitalism: a pre-scientific belief that if a person’s spiritual force is low, sickness and stress results; improve that force, and they'll be healthy and happy.

Despite the Star Wars-esque vibes, these claims are not entirely unfounded. According to a 2010 study, patients who were recovering from a heart attack and received Reiki therapy demonstrated increased heart rate variability and an increasingly positive outlook as compared to the control group and patients who listened to meditative music.

A 2011 study found that receiving Reiki (from both a real practitioner and a “sham” practitioner) helped increase chemotherapy patients’ comfort and well-being.1 And further 2012 research suggested that Reiki sessions were helpful in improving relaxation, pain relief, and sleep quality and reducing anxiety in hospital patients.2

There is much anecdotal evidence that this form of energy healing relieves pain, stress, anxiety, and depression, says Susan Payrovi, M.D., an anesthesiologist at the Stanford Integrative Medicine Center. “Patients often report a sense of calm and relaxation, with more restorative sleep.”

But this is largely chalked up to the placebo effect. “A positive outlook and the belief that you’re being healed is big,” says Niket Sonpal, M.D., assistant clinical professor at Toro College of Medicine. “If you believe you’re going to get better, you have better outcomes.”

And it’s important to recognize that even though a placebo effect is generally tied to a patient’s expectations, studies have demonstrated actual physical changes as a result, Payrovi notes. “The placebo effect is real, and its power should not be underestimated.” Several studies have shown a very real release in dopamine and endorphins when a placebo drug is administered.3

Hands Off

Still, since “the force” that Reiki provides isn’t quantifiable, it’s designation as an effective treatment is quite doubtful. As Sonpal puts it: “Whether or not there’s an actual benefit is very, very questionable.”

To date, there is no scientific evidence to support the claim that Reiki is a reliable—or even unreliable—cure for any condition. In fact, a 2011 review of Reiki studies concluded: “The existing research does not allow conclusions regarding the efficacy or effectiveness of energy healing.”4 Others feel more strongly: Remember the study that found Reiki improved cancer patients' well-being? One physician-slash-author argued it as proof that "genuine Reiki is no better than sham Reiki, thus it does not work."

What’s more: Reiki is not recognized by the National Center for Complementary and Integrative Medicine as an effective treatment option and is classified as a complementary healing approach.

Whether or not you believe in the possibility of Reiki’s power or the placebo effect, the real harm is done when Reiki becomes a sole treatment. "The concern is that we don’t want patients to substitute proven curative treatments for this," Sonpal says. "That can be incredibly dangerous."

Another thing to keep in mind: There are currently no certified licensing or professional standards for becoming a Reiki practitioner. So an individual holding a certificate does not have proof of a particular level of training. (A quick Google search for "become a Reiki master" turned up a host of online courses of varying credibility.)

The bottom line? If you’re willing to give the forces of Reiki a shot, go for it. Just remember, it's best used as a complementary treatment—so never rely on it alone.

Works Cited

  1. Investigation of standard care versus sham Reiki placebo versus actual Reiki therapy to enhance comfort and well-being in a chemotherapy infusion center. Catlin A, Taylor-Ford RL. Oncology nursing forum, 2011, Sep.;38(3):1538-0688.
  2. The effects of Reiki therapy on pain and anxiety in patients attending a day oncology and infusion services unit. Birocco N, Guillame C, Storto S. The American journal of hospice & palliative care, 2011, Oct.;29(4):1938-2715.
  3. Neurobiological mechanisms of placebo responses. Zubieta JK, Stohler CS. Annals of the New York Academy of Sciences, 2009, Apr.;1156():1749-6632.
  4. Energy healing for cancer: a critical review. Agdal R, von B Hjelmborg J, Johannessen H. Forschende Komplementärmedizin (2006), 2011, Jun.;18(3):1661-4127.


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Vegetable and Goat Cheese Quesadilla

Despite all the deliciously melty cheese, quesadillas can still be part of a healthy diet. Here a whole-whole tortilla brings fiber, goat cheese may be easier to digest for people with lactose intolerance, and veggies bring antioxidants.

Directions

  1. Heat olive oil in a large saucepan over medium heat. Add onions and sauté until translucent (about 5 minutes), seasoning with cumin, salt, and pepper. Remove onions from pan and set aside.
  2. In the same pan over medium heat, lay tortilla flat. Sprinkle cheese evenly on top. Top half the cheese with cooked onions, tomato, and herbs. When cheese begins to melt, fold cheese-only side of tortilla over. Cook for another minute.

Ingredients

  • 1 tablespoon olive oil
  • 1/4 cup thinly sliced white onion
  • 1/2 teaspoon cumin
  • Salt
  • Pepper
  • 1 whole-wheat tortilla
  • 1/2 cup shredded hard goat cheese
  • 1/2 large tomato, sliced
  • Small handful fresh herbs, such as basil or sage


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Roasted Carrots With Kale-Pumpkin Seed Pesto

Roasting vegetables whole allows the natural sugars to concentrate for an explosion of flavors. Serve these carrots as antipasti, as a side to a larger meal, or tossed into a simple salad.

Directions

  1. Preheat oven to 500 degrees.
  2. Coat carrots with oil and salt. Place on a baking sheet and roast for 15 minutes until well charred and easily pierced by a knife.
  3. While carrots are roasting, make pesto by placing all ingredients except olive oil into a small mini chopper or blender. Grind on medium speed until coarse, then slowly pour in olive oil to emulsify into grainy pesto. Adjust seasoning to taste.
  4. When carrots are cooked, remove from oven and cut in half lengthwise and crosswise. Dress with pesto to serve.

Recipe shared exclusive with Greatist by Dig Inn.

Ingredients

  • 1 bunch skinny carrots, tops removed, peeled
  • 2 tablespoons olive oil
  • 2 teaspooons salt
  • For pesto:
  • 1/2 cup pumpkin seeds
  • 1 clove garlic
  • 2 tablespoons grated Parmesan
  • 2 large kale leaves, chopped
  • 2 teaspoons lemon juice
  • 2 tablespoons water
  • 1/2 teaspoon pumpkin spice
  • 1/2 teaspoon salt
  • 1/3 cup extra-virgin olive oil


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Spiked Coco Coffee

Get buzzed in two ways with this coffee cocktail featuring cold brew coffee and double espresso vodka. Coconut milk adds creaminess, and shaking it up develops a rich froth on top, almost like a latté.

Directions

In a cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple syrup to taste. Shake and pour into a tall glass. Garnish with coffee beans.

Recipe created exclusively for Greatist by Jonathan Pogash, premiere cocktail consultant and owner of The Cocktail Guru.

Ingredients

  • 2 ounces espresso vodka (we like Van Gogh Double Espresso Vodka
  • 2 ounces cold brew coffee
  • 1 ounce coconut milk
  • Simple syrup
  • Coffee beans, for garnish


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