The fruits and vegetables provided at school deliver an important dietary boost to low income adolescents, according to Meghan Longacre, PhD and Madeline Dalton, PhD of Dartmouth Hitchcock's Norris Cotton Cancer Center and The Hood Center for Children and Families.
from The Medical News http://ift.tt/1Dm5Q50
from The Medical News http://ift.tt/1Dm5Q50
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