A new diet, appropriately known by the acronym MIND, could significantly lower a person's risk of developing Alzheimer's disease, even if the diet is not meticulously followed, according to a paper published online for subscribers in March in the journal Alzheimer's & Dementia: The Journal of the Alzheimer's Association.
from The Medical News http://ift.tt/1xlW40w
from The Medical News http://ift.tt/1xlW40w
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