Cupcakes are great (OK, they’re amazing), but we’re having a muffin moment. These light, fluffy handhelds are the perfect on-the-go breakfast or snack. The best part: They only require four ingredients!
1. Preheat oven to 375 degrees. Coat muffin tins with cooking spray.
2. In a large bowl, combine oat flour, baking powder, and salt. Make a well in the center and add apple, honey, egg, almond milk, and 3 tablespoons melted coconut oil. Mix gently.
3. To make topping, all ingredients and mix into a crumble.
4. Divide batter into 12 muffin tins and sprinkle with crumb topping. Bake for 30 to 40 minutes, until an inserted toothpick comes out clean. Let muffins cool for 10 minutes, then remove from the pan.
- 1/4 cup coconut oil, softened or melted
- 1 teaspoon cinnamon
- 1/3 cup packed brown sugar
- 1/2 cup oat flour
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