A survey carried out earlier this year has found the first evidence of the 'superbug' bacteria methicillin-resistant Staphylococcus aureus (MRSA) in sausages and minced pork obtained from supermarkets in the UK. However, researchers stress that this does not pose a significant immediate risk to the public.
from Today's Healthcare News -- ScienceDaily http://ift.tt/1K1rjRQ
No comments:
Post a Comment