from Today's Healthcare News -- ScienceDaily http://ift.tt/1T4mXiG
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A new alternative to sodium: Fish sauce
Vietnamese fish sauce added to chicken broth, tomato sauce and coconut curry reduced the amount of sodium chloride by by 10-25 percent while still maintaining the perceived deliciousness, saltiness and overall flavor intensity.
from Today's Healthcare News -- ScienceDaily http://ift.tt/1T4mXiG
from Today's Healthcare News -- ScienceDaily http://ift.tt/1T4mXiG
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