As an endurance athlete folks often ask for advice as if I were some sort of personal trainer guru. I don't mind, in a way it's a complement and a testament to my physical condition and health. Not long ago, I was asked by a gal at Starbucks, who happened to be sipping on a 780 calorie Frappachino with whip cream, and extra pumps of syrup and drizzle. I was polite but firm, I didn't want to pretend what she was doing right at that moment was part of her problem with obesity. Let's talk, you see, this is the advice I gave her;
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