Every business, whether it's in the food industry or not, needs to make sure that their drinking water is not exposed to Legionella bacteria. A proper testing must be conducted by certified professionals in order to see if the water is Legionella proof. Workers whose tasks involved water service as well as other related tasks like maintenance and treatment are particularly vulnerable to Legionnaires' disease. These may include employees working on warm water systems like those found in hotels, manufacturing sites, hospitals, spas, resorts, and cruise ships.
from Health and Fitness:Healthcare Systems Articles from EzineArticles.com http://ift.tt/2cBU4cU
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